Results 1 - 10 of 251 for pickled vegetables

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Combine all ingredients ... all) of these vegetables in a glass ... used; combine 2 parts marinade liquid with 1 part oil and use as a marinade for steak.

Sprinkle 1/3 cup ... each of other vegetables in salt water ... mixture over. Bring to boil then add to jars, seal and cold pack 5 minutes in boiling water.

Wash, peel carrots. Wash other vegetables discarding the non-edible ... refrigerate for 3 hours or more. To serve, drain vegetables and arrange on a platter.

Combine everything and bring to a boil. Boil 3 to 5 minutes, stirring ingredients once or twice. Cool. Refrigerate 12 hours before using. This keeps ...

Separate cauliflower into ... into spears. Put vegetables in one 3-quart ... chill at least 3 days before serving. Store in refrigerator. Makes 3 quarts.

Cover cauliflower with ... to boil. Add vegetables. Simmer 2 ... according to directions. Process jars in boiling water bath 10 minutes. Makes 6 pints.

Boil this and cool; spices can be removed, if want. Add sweet pepper, celery, broccoli, onion, carrot, zucchini, cauliflower, or any vegetable you ...

Drain canned vegetables and mix with ... over vegetables. Marinate for 3 days in tightly covered container. Keeps in refrigerator indefinitely. Serves 12.

Use equal amounts ... quart jars: Cut vegetables. Heat to ... pickles and seal. It takes 1 pint liquid for each quart of vegetables. Wait 2 weeks before using.

Select any combination of the above vegetables. Wash and ... head space; seal with scalded lids and rings. Process in boiling water bath for 20 minutes.

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