- 1. PICKLED VEGETABLES
- In hot sterilized quart ... jar. Then wedge in vegetables. Cover with boiling ... will have the tastiest pickled vegetables. Refrigerate after opening. ... quarts. Makes an excellent gift.
Ingredients: 8 (broccoli .. oil .. salt .. vinegar ...)
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- 2. SUMMER VEGETABLE PICKLES
- If you prefer, choose just one of the vegetables to make these simple ... the refrigerator. Makes 5 cups.
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- 3. PICKLED VEGETABLES
- Place all ingredients in large pot and bring to a boil. Boil for 3 minutes. Cool and place in glass jar. Refrigerate. (Stores well.) Other vegetable ...
Ingredients: 8 (cloves .. mushrooms .. spice .. sticks .. vinegar ...)
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- 4. DILLED MIXED PICKLED VEGETABLES
- Prepare vegetables. Blanch separately green ... used for pickling just cauliflower.
Ingredients: 9 (flowerettes .. salt .. strips .. vinegar ...)
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- 5. MIXED VEGETABLE PICKLES
- Dissolve salt in water; pour over vegetables, except hot red ... 15 minutes. Yield 6 pints.
Ingredients: 13 (acidity .. crosswise .. flowerets .. onions .. salt ...)
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- 6. MIXED VEGETABLE PICKLES
- Cover vegetables with a brine made ... minutes in boiling water canner.
Ingredients: 10 (beans .. circles .. cucumbers .. onion .. salt ...)
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- 7. PICKLED VEGETABLES
- Wash, peel carrots. Wash other vegetables discarding the non-edible parts, ... and arrange on a platter.
Ingredients: 6 (carrots .. peppers .. seeds .. sugar .. vinegar ...)
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- 8. PICKLED VEGETABLES
- Stir together water, sugar ... tight-fitting lid, pack all vegetables tightly or they will ... for up to 3 days.
Ingredients: 8 (rounds .. spice .. sticks .. sugar .. vinegar ...)
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- 9. MIXED VEGETABLE PICKLE
- Sprinkle 1/3 cup salt ... Cook each of other vegetables in salt water until ... 5 minutes in boiling water.
Ingredients: 11 (beans .. chunks .. ones .. pieces .. sugar .. vinegar ...)
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- 10. VEGETABLE PICKLES
- Use equal amounts of ... in quart jars: Cut vegetables. Heat to boiling: ... Wait 2 weeks before using.
Ingredients: 6 (alum .. salt .. spice .. vinegar ...)
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