1 - 10 of 317 for pickled tomatoes
Combine spices with ... and stir in tomatoes and onions; simmer ... of jars clean. Adjust 2 piece caps. Process in a boiling water bath for 10 minutes.
Wash and thinly slice the tomatoes and onions. Discard ... finely. Drain the tomato and onion well. ... Process for 15 minutes in a boiling water bath canner.
Amounts used for tomatoes and vegetables can ... (pints) or 15 minutes (quarts). If you're new to canning, follow the directions found in the Ball Blue Book.
Slice tomatoes, crossways. Slice ... and cover with hot liquid, with 1/2" headroom. Adjust lids. Process 212 degree bath for 10 minutes. Yield: 6 pints.
Tie spices loosely in a cloth bag. Slice tomatoes and onions, place ... tomatoes and onions are done. Discard spice bag. Seal pickles in sterilized jars.
Soak tomatoes in water mixed ... pickling spice; pour over tomatoes - soak 24 hours or overnight - cook for 1 hour - Put in clean jars and seal. Yields 6 pints.
Wash and dry tomatoes. Place a ... leaving 1/4 inch head space. Adjust caps. Process pints and quarts 20 minutes in boiling water bath. Yield: 6 quarts.
Remove stems from tomatoes and scoop out ... If preferred they may be stored in large open-mouthed jars. They keep perfectly all winter and are delicious.
Peel green tomatoes; slice. Layer ... tomatoes, onions and vinegar mixture. Bring to a boil. As soon as tomatoes start turning, put in hot jars and seal.
Brine: Boil together: ... branches fresh dill Pickled spices Cut up green tomatoes Add brine to ... Store in cool dry place about 2 weeks, then refrigerate.
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