- 1. PICKLED SWEET PEPPERS
- Wash and remove seeds. ... Simmer 5 minutes. Pack peppers in jar, cover with ... minutes, quarts for 15 minutes.
Ingredients: 8 (peppers .. salt .. sugar .. vinegar ...)
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- 2. PICKLED SWEET PEPPERS
- Slice, core and seed peppers. Pack into jars. ... Ready in about 7-10 days.
Ingredients: 6 (garlic .. salt .. vinegar ...)
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- 3. PICKLED SWEET PEPPER
- Cut bell peppers in half lengthwise, discard ... slotted spoon. Makes 5 cups.
Ingredients: 8 (honey .. lb. .. ones .. peppercorn .. vinegar ...)
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- 4. SWEET PICKLED PEPPERS
- Fill pint jars with sliced peppers. Heat vinegar and sugar to boiling. Pour over peppers. Seal with canning lids. Process 10 minutes.
Ingredients: 3 (peppers .. sugar .. vinegar)
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- 5. PICKLED SWEET RED PEPPERS
- Wash outside of peppers and wipe dry. Cut ... in canner returns to boiling.
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- 6. PICKLED SWEET RED BELL PEPPERS
- Wash peppers. Remove tops, white ... Makes three 8 oz. jars.
Ingredients: 4 (peppers .. spice .. sugar .. vinegar)
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- 7. ONE PENNY PICKLE
- Combine all together and cook for 20 minutes. Ladle into hot jars, leaving 1/2 inch head-space. Adjust lids and process in a boiling water bath for ...
Ingredients: 10 (mustard .. salt .. sugar .. turmeric .. vinegar ...)
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- 8. FIESTA PASTA SALAD
- Colorful peppers make this dish a ... refrigerate. Makes about 8 cups.
Ingredients: 11 (cream .. juice .. mayonnaise .. salt ...)
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- 9. GREAT AMERICAN POTATO SALAD
- Combine salad dressing, mustard, celery seed, salt, and pepper; mix well. Add ... Makes 6 servings. Serving Size: 6
Ingredients: 10 (mustard .. salt ...)
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- 10. ONION POTATO SALAD
- Boil potatoes until fork ... Season with salt and pepper to taste. Cover and refrigerate for several hours or overnight.
Ingredients: 11 (mayonnaise .. mustard .. onion .. sauce .. vinegar ...)
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