- 1. PICKLED STRING BEANS
- You need a tall jar so you can leave the string beans whole. Wash and trim ... refrigerator until ready to use.
Ingredients: 6 (jar .. salt .. vinegar ...)
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- 2. PICKLED STRING BEANS
- Combine all ingredients and place in covered dish. Refrigerate.
Ingredients: 6 (from .. spice .. sugar .. vinegar ...)
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- 3. PICKLED STRING BEANS
- Wash beans, then drain and ... 5 minutes. Makes 7 pints.
Ingredients: 8 (beans .. jar .. salt .. vinegar ...)
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- 4. PICKLED STRING BEANS
- Syrup: 1 1/2 c. ... ingredients. Clean and wash beans. Cook in salted ... if you like them sweeter.
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- 5. PICKLED STRING BEANS
- To 1-quart jar add: ... pepper from the garden) Beans (put in whole) Add ... in water bath 15 minutes.
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- 6. STRING BEAN PICKLES
- Cook beans in salt water until ... while hot in pint jars.
Ingredients: 7 (flour .. mustard .. sugar .. turmeric .. vinegar ...)
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- 7. PICKLED STRING BEANS
- Wash and cook beans about 20 minutes or ... in refrigerator to keep cool.
Ingredients: 6 (beans .. spices .. sugar .. vinegar ...)
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- 8. MUSTARD BOUQUET
- Prepare vegetables carefully. Cut peppers in strips, carrots and green tomatoes, sliced and cauliflower divided in small pieces. Boil all except ...
Ingredients: 15 (beans .. carrots .. flour .. mustard .. onions ...)
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- 9. ANTIPASTO
- Cut fresh vegetable and cover with salted water, overnight. Put oil, vinegar, pepper and spices on to cook. When this comes to a boil, add carrots ...
Ingredients: 14 (anchovies .. carrots .. celery .. cucumbers .. oil ...)
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- 10. ANTIPASTO
- Clean, wash and drain ... leek, carrots, onions and beans and cook until tender. ... an extra handful especially mushrooms!
Ingredients: 20 (anchovies .. beans .. carrots .. celery .. cucumbers ...)
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