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Results 1 - 10 of 22 for pickled string beans
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Combine all ingredients and place in covered dish. Refrigerate.
To 1-quart jar ... (or piece of hot pepper from the garden) Beans (put in whole) Add hot brine: 5 c. vinegar 1/2 c. salt Process in water bath 15 minutes.
Wash beans, then drain ... the beans in the jars, filling to leave a 1/4 inch head space. Seal and process in boiling water for 5 minutes. Makes 7 pints.
You need a ... can leave the string beans whole. Wash and ... for 10-15 minutes in a boiling water bath or store in the refrigerator until ready to use.
Wash and cook beans about 20 minutes ... To keep for longer than 1 week in refrigerator, process while still hot in a boiling water bath for 10 minutes.
Cook beans in salt water ... done; drain. Mix other ingredients in large saucepan. Bring to boil. Add beans; cook 5 minutes. Seal while hot in pint jars.
These individual items will serve 100 people. So if you are entertaining hopes this helps out. Serving Size: 100
Rinse and drain beans. Add remainder of ingredients. Cover and chill for at least 1 hour.
Cut fresh vegetable and cover with salted water, overnight. Put oil, vinegar, pepper and spices on to cook. When this comes to a boil, add carrots ...
Remove ends of string beans. Cut into ... strained. Stir-fry. Add pickled mustard greens. Stir-fry ... wok. Mix everything. Sprinkle with sesame oil. Serve.
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