|by K DK Publishing|
The ultimate guide to more than 450 classic brews, presented by the Beer Hunter(r) himself, Michael Jackson.
1 - 10 of 85 for pickled spiced apples
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When frost approaches ... is fresh pickling spices. Never use ... green pepper, sugars, apples, vinegar and ... in a boiling water bath for 10 minutes.
Cook brown sugar, ... 20 minutes. Drop apples into mixture, a ... hot sterile pint jars. Add hot syrup to within 1/2 inch of jar top. Seal. Makes 6 quarts.
Wash and sliced crosswise, approximately 1/8 inch. Mix 2 cups pickling lime to 2 gallons water, make enough to cover pickles. Soak cucumbers in lime ...
Chop tomatoes into ... green peppers, sugar, apples, vinegar and water. Add pickling spices, in a ... 9 pints, depending on size of apples, onions, etc.
Melt fat in ... desired tenderness. Simmer uncovered for a few minutes, if necessary to evaporate any excess liquid. Serves 6. Remove spice bag before serving.
Peel and cut ... well, add chopped apples, sugar, vinegar and mixed whole pickling spices in cheese cloth ... 1 hour, remove spices and seal in hot jars.
Grind onions to ... onions, add vinegar, spices, pimento and ... bubbles, wipe jar rims. Adjust lids. Process 10 minutes in a boiling water bath. Makes 8 pints.
1st day - ... box mixed pickle spice (in rag). Put ... 20 to 30 minutes. Put in jars and seal. Makes 4 quarts. Best if put in refrigerator before eating.
Make a brine ... each time. Put spices and celery seed ... pickles in hot sterlized jars and pour hot pickle mixture over them until jars are filled. Seal hot.
Put pickling spice and dill seed ... sauce ingredients and simmer for 1/2 hour. Put cooked, drained beans and sauce into crock pot for 8- 10 hours on low.
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