Results 1 - 10 of 85 for pickled spiced apples

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When frost approaches ... is fresh pickling spices. Never use ... green pepper, sugars, apples, vinegar and ... in a boiling water bath for 10 minutes.

Cook brown sugar, ... 20 minutes. Drop apples into mixture, a ... hot sterile pint jars. Add hot syrup to within 1/2 inch of jar top. Seal. Makes 6 quarts.

Cover whole cucumbers with boiling water and allow to steam overnight. Drain and repeat this step for 3 days. On the fourth day, drain and slice into ...

For 6 pickled eggs will need: ... or overnight, turning eggs occasionally to pickle evenly. Remove eggs from liquid to serve. Cut egg in half lengthwise.

Make a brine ... each time. Put spices and celery seed ... pickles in hot sterlized jars and pour hot pickle mixture over them until jars are filled. Seal hot.

Drain, wash; cut ... vinegar, sugar and spices. Immediately pour ... seal. Ready to eat after about a week. The pickles taste best when served ice cold.

Rinse cucumbers. Put in dishpan. Put all spices into a cloth ... water until pickles are covered. Cook for 1 hour after they boil. Put in quart jars to can.

Peel beets after ... boil, wrap pickling spice in cheesecloth and ... well. When serving, chill beets thoroughly and serve cold. Do not reheat to serve.

Skin tomatoes. Cut up onions, apples and tomatoes. Add all other ingredients and boil several hours. Pour into sterile jars and seal.

Pour brine over ... of pickles and layer of sugar in your crock. Add spices. The sugar melts and makes its own juice. Will keep without canning for years.

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