- 1. SWEDISH PICKLED SHRIMP
- Combine all above ingredients. Mix well and set aside. Cover shrimp with boiling water; add ... a week in the refrigerator.
Ingredients: 11 (juice .. leaves .. oil .. salt .. shrimp .. spices ...)
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- 2. PICKLED SHRIMP/60
- Tie the pickling spices ... water to boiling. Add shrimp, pickling spices, and ... serving. Makes 8 appetizer servings.
Ingredients: 14 (capers .. mustard .. parsley .. salt .. sauce .. spices ...)
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- 3. PICKLED SHRIMP
- Thaw frozen shrimp. Rinse with cold ... salad greens. Makes 6 servings.
Ingredients: 14 (greens .. leaves .. liquid .. oil .. onions .. pimento ...)
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- 4. PICKLED SHRIMP
- Cover shrimp with boiling water; add ... about 2 1/2 cups pickled shrimp and onions.
Ingredients: 11 (leaves .. liquid .. onion .. salt .. sauce .. shells ...)
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- 5. PICKLED SHRIMP
- Pull shrimp from shells; discard shells. ... hours or overnight. Serve cold.
Ingredients: 9 (mustard .. oil .. salt .. spices .. vinegar ...)
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- 6. PICKLED SHRIMP
- 2 1/2 pounds uncooked shrimp. Put in deep ... for at least 24 hours.
Ingredients: 13 (juice .. leaves .. oil .. onions .. salt .. shrimp ...)
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- 7. PICKLED SHRIMP
- Boil shrimp in celery, salt and pickling spices for 5 minutes. Peel shrimp. Layer shrimp and onions and pour on marinade. Chill for 24 hours.
Ingredients: 10 (celery .. juice .. salt .. shrimp .. spice .. tabasco ...)
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- 8. PICKLED SHRIMP
- Mix: Cover shrimp, celery, pickling spice ... keep several days in refrigerator.
Ingredients: 12 (juice .. leaves .. oil .. onions .. salt .. shells ...)
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- 9. SWEDISH PICKLED SHRIMP
- Combine; mix well and set aside. Cover shrimp with boiling water. Add ... least 24 hours before serving.
Ingredients: 11 (juice .. leaves .. oil .. salt .. sauce .. shrimp ...)
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- 10. PICKLE SHRIMP DIP
- Combine first 7 ingredients. Mix well. Pour over cheese; broken into small bits.
Ingredients: 8 (cheese .. juice .. pickle .. sauce .. shrimp ...)
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