|The Joy of Chinese Cooking|
|by Doreen Yen Hung Feng|
This is one of the first ever chinese cookery books to be written in english. "Chop Suey, says the author of this unusual cookery book, is a dish ...
Results 1 - 10 of 88 for pickled sausage
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Hard boil 18 ... 3 packages Polish sausage until they float. ... hot, carefully pour brine until full. Put lid on tight sake to mix for 3 days and enjoy!
Put sausage in a jar ... don't re-cook. Boil rest of ingredients and simmer 5 minutes. Pour over sausage and let set in refrigerator 1-2 days before serving.
Use ring baloney, smoked sausage or any type ... meat and onion will absorb that. Store in refrigerator overnight keeping covered. Keep in refrigerator.
Pat sausage into small flat ... or cold. Makes about 26-28. These may also be baked in a greased pan in a 450 degree oven for 20 minutes or until browned.
In a Dutch oven, sauté sausage, breaking up ... Add spinach and pickled jalapenos. Simmer 45 ... back to Dutch oven and serve with thickly sliced baguette.
Begin with hard boiling 4 eggs; set aside to cool (this will be added to giblet gravy - 3-4 only). Mix 1/2 block melted butter, 1 teaspoon salt, ...
Peaches are a ... spiciness of the sausage. In large ... stir until thickened and bubbly. Cook and stir 2 minutes more. Serve over rice. Makes 4 servings.
1. Open the can of sausages (first read the ... into a square of cheese. Put the Pickle in the Middle on the plate. Pass them around. Makes about 20 spears.
Grease a 12 inch pizza pan or a 13x9x2 inch baking pan. On a lightly floured surface, roll dough into a 13 inch circle for the 12 inch pan or (14x10 ...
Cook sausage just until brown. ... 350 degrees for 40-50 minutes or until loaf is firm. Remove from oven, loosen edges with spatula and unmold immediately.
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