Results 1 - 10 of 88 for pickled sausage

Result Page: 1  2  3  4  5  6  7  8  9   Next

Hard boil 18 ... 3 packages Polish sausage until they float. ... hot, carefully pour brine until full. Put lid on tight sake to mix for 3 days and enjoy!

Use ring baloney, smoked sausage or any type ... meat and onion will absorb that. Store in refrigerator overnight keeping covered. Keep in refrigerator.

Put sausage in a jar ... don't re-cook. Boil rest of ingredients and simmer 5 minutes. Pour over sausage and let set in refrigerator 1-2 days before serving.

Pat sausage into small flat ... or cold. Makes about 26-28. These may also be baked in a greased pan in a 450 degree oven for 20 minutes or until browned.

Begin with hard boiling 4 eggs; set aside to cool (this will be added to giblet gravy - 3-4 only). Mix 1/2 block melted butter, 1 teaspoon salt, ...

In a Dutch oven, sauté sausage, breaking up ... Add spinach and pickled jalapenos. Simmer 45 ... back to Dutch oven and serve with thickly sliced baguette.

1. Open the can of sausages (first read the ... into a square of cheese. Put the Pickle in the Middle on the plate. Pass them around. Makes about 20 spears.

Cook sausage just until brown. ... 350 degrees for 40-50 minutes or until loaf is firm. Remove from oven, loosen edges with spatula and unmold immediately.

Peaches are a ... spiciness of the sausage. In large ... stir until thickened and bubbly. Cook and stir 2 minutes more. Serve over rice. Makes 4 servings.

Grease a 12 inch pizza pan or a 13x9x2 inch baking pan. On a lightly floured surface, roll dough into a 13 inch circle for the 12 inch pan or (14x10 ...

Result Page: 1  2  3  4  5  6  7  8  9   Next

  top of page

COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood