- 1. PICKLED POLISH SAUSAGE
- Put sausage in a jar with ... refrigerator 1-2 days before serving.
Ingredients: 5 (sugar .. vinegar ...)
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- 2. MY MAMA'S "PICKLED SAUSAGE"
- Use ring baloney, smoked sausage or any type of ... keeping covered. Keep in refrigerator.
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- 3. TURKEY - DRESSING - GIBLET GRAVY ETC
- Begin with hard boiling 4 eggs; set aside to cool (this will be added to giblet gravy - 3-4 only). Mix 1/2 block melted butter, 1 teaspoon salt, ...
Ingredients: 56 (beans .. below .. broth .. celery .. dumplings ...)
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- 4. ANTIPASTO SALAD
- Arrange ingredients attractively on a large platter or on a lazy susan. Serve with cruets of oil and wine vinegar. An antipasto salad usually ...
Ingredients: 21 (beets .. cheese .. eggs .. fillets .. ham .. hearts ...)
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- 5. ARMADILLO EGGS
- Set sausage out while getting everything ... 30-45 minutes or until brown.
Ingredients: 4 (bake .. peppers .. sausage ...)
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- 6. CROWN CHILI
- Slice bacon into small ... put in pot. Remove sausage from casings, break up ... cook, covered, for 1/2 hour.
Ingredients: 15 (bacon .. beans .. beef .. garlic .. jalapenos .. onions ...)
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- 7. ITALIAN TOMATO SOUP STEW
- Combine tomato, sausages, tomato sauce, stock, ... cook tortellini. Makes 10 servings.
Ingredients: 15 (carrots .. lg. .. onion .. oregano .. parsley .. pickles ...)
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- 8. MEAT LOAF
- In a 9 x 5 x 3 inch pan. Then cut down the center and put 1/2 cup cheese cubes (small) and 1/2 cup barbecue sauce on top and bake at 350 degrees for ...
Ingredients: 21 (beef .. catsup .. crumbs .. milk .. onions .. pimento ...)
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- 9. DEVILED MEAT DIP
- Cut sausage and eggs into fourths. ... dip or spread on bread.
Ingredients: 6 (eggs .. mayonnaise .. sausage ...)
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- 10. ITALIAN TOMATO SOUP STEW
- Combine tomatoes, sausage, tomato sauce, stock, ... cook tortellini. Makes 10 servings.
Ingredients: 15 (basil .. carrots .. garlic .. onion .. oregano ...)
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