1 - 10 of 88 for pickled sausage

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Hard boil 18 ... 3 packages Polish sausage until they float. ... hot, carefully pour brine until full. Put lid on tight sake to mix for 3 days and enjoy!

Use ring baloney, smoked sausage or any type ... meat and onion will absorb that. Store in refrigerator overnight keeping covered. Keep in refrigerator.

Put sausage in a jar ... don't re-cook. Boil rest of ingredients and simmer 5 minutes. Pour over sausage and let set in refrigerator 1-2 days before serving.

Pat sausage into small flat ... or cold. Makes about 26-28. These may also be baked in a greased pan in a 450 degree oven for 20 minutes or until browned.

In a Dutch oven, sauté sausage, breaking up ... Add spinach and pickled jalapenos. Simmer 45 ... back to Dutch oven and serve with thickly sliced baguette.

Begin with hard boiling 4 eggs; set aside to cool (this will be added to giblet gravy - 3-4 only). Mix 1/2 block melted butter, 1 teaspoon salt, ...

Peaches are a ... spiciness of the sausage. In large ... stir until thickened and bubbly. Cook and stir 2 minutes more. Serve over rice. Makes 4 servings.

1. Open the can of sausages (first read the ... into a square of cheese. Put the Pickle in the Middle on the plate. Pass them around. Makes about 20 spears.

Grease a 12 inch pizza pan or a 13x9x2 inch baking pan. On a lightly floured surface, roll dough into a 13 inch circle for the 12 inch pan or (14x10 ...

Cook sausage just until brown. ... 350 degrees for 40-50 minutes or until loaf is firm. Remove from oven, loosen edges with spatula and unmold immediately.

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