- 1. PICKLED POLISH SAUSAGE
- Put sausage in a jar with ... refrigerator 1-2 days before serving.
Ingredients: 5 (sugar .. vinegar ...)
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- 2. MY MAMA'S "PICKLED SAUSAGE"
- Use ring baloney, smoked sausage or any type of ... keeping covered. Keep in refrigerator.
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- 3. TURKEY - DRESSING - GIBLET GRAVY ETC
- Begin with hard boiling 4 eggs; set aside to cool (this will be added to giblet gravy - 3-4 only). Mix 1/2 block melted butter, 1 teaspoon salt, ...
Ingredients: 56 (beans .. below .. broth .. celery .. dumplings ...)
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- 4. ANTIPASTO SALAD
- Arrange ingredients attractively on a large platter or on a lazy susan. Serve with cruets of oil and wine vinegar. An antipasto salad usually ...
Ingredients: 21 (beets .. cheese .. eggs .. fillets .. ham .. hearts ...)
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- 5. AMERICANIZED TORTELLINI SALAD
- In a small bowl mix: Cook tortellini for 8 minutes or according to package directions. Cool. Cook the frozen peas for four minutes. Mix all ...
Ingredients: 13 (basil .. garlic .. oil .. peas .. salt .. sausage ...)
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- 6. CHILI CON CARNE
- HOT CHILI WITH MEAT ... drippings; set aside. Brown sausage in same pan. Drain ... minutes more. Makes 8 servings.
Ingredients: 14 (bacon .. salt ...)
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- 7. PHILLY PATE
- Combine softened cream cheese and liver sausage, mix well. Add ... for finger sandwiches on rye.
Ingredients: 7 (cheese .. juice .. onion .. pickles .. sauce .. sausage ...)
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- 8. ARIZONA CHILI
- In large saucepan cook ... set bacon aside. Brown sausage in same pan, drain ... 30 to 35 minutes more.
Ingredients: 15 (bacon .. beans .. cubes .. oregano .. salt .. sauce ...)
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- 9. CLAM BOIL
- Put steamers or quahogs ... sweet potatoes, hot dogs, sausages, chourico, onions, eggs ... boil for dipping clams. ENJOY!
Ingredients: 9 (quahogs ...)
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- 10. HOT MEXICAN CHILI
- In large saucepan or ... set bacon aside. Brown sausage in same pan. Drain ... beans; simmer 30 minutes more.
Ingredients: 16 (bacon .. oregano .. salt .. tomatoes ...)
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