|by Eduardo Fuss|
Salsa is sauce with attitude - and a passion for chili pepper salsas and dips has recently become a hot culinary trend.
Results 1 - 10 of 39 for pickled relish dip
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Mix peanut butter ... Stir in pickle relish, onion, mustard, ... fruits or vegetables such as sliced apples, carrot, or celery sticks. Yield: about 1 cup.
Cut biscuits in ... Smooth all lumps out of mustard. Blend with catsup, relish and instant onion. Let stand about an hour or longer. Makes 1 1/4 cups sauce.
In medium bowl, ... cup sour cream dip and relish; mix well. ... medium skillet over medium heat about 15 minutes until done as desired, turning frequently.
Combine above ingredients and refrigerate. Makes 1 gallon.
Prepare grill, then combine all ingredients together in a medium bowl. Mix well together; make into patties, 4 ounces each. Place on grill, turning ...
Mix potatoes, eggs, ... olives and pickle relish together. Set aside. ... mixture. Chill salad in refrigerator for 2 to 3 hours before serving. Serves 8.
You will need plastic wrap and aluminum foil cut into 10 x 12-inch pieces. Thoroughly combine all ingredients, except catsup. Shape meat mixture into ...
Combine all ingredients. Chill.
Add the following ingredients according to taste, 1, 2 or 3 teaspoons: Mix all ingredients together adding mayonnaise last to desired consistency. ...
Mix all ingredients. Chill at least 2 hours. Serve as a dip for raw vegetables.
Result Page: 1
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