|by Eduardo Fuss|
Salsa is sauce with attitude - and a passion for chili pepper salsas and dips has recently become a hot culinary trend.
1 - 10 of 39 for pickled relish dip
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Mix peanut butter ... Stir in pickle relish, onion, mustard, ... fruits or vegetables such as sliced apples, carrot, or celery sticks. Yield: about 1 cup.
You will need plastic wrap and aluminum foil cut into 10 x 12-inch pieces. Thoroughly combine all ingredients, except catsup. Shape meat mixture into ...
Combine above ingredients and refrigerate. Makes 1 gallon.
Combine all ingredients. Chill.
In medium bowl, ... cup sour cream dip and relish; mix well. ... medium skillet over medium heat about 15 minutes until done as desired, turning frequently.
Mix potatoes, eggs, ... olives and pickle relish together. Set aside. ... mixture. Chill salad in refrigerator for 2 to 3 hours before serving. Serves 8.
Prepare grill, then combine all ingredients together in a medium bowl. Mix well together; make into patties, 4 ounces each. Place on grill, turning ...
Cut biscuits in ... Smooth all lumps out of mustard. Blend with catsup, relish and instant onion. Let stand about an hour or longer. Makes 1 1/4 cups sauce.
Add the following ingredients according to taste, 1, 2 or 3 teaspoons: Mix all ingredients together adding mayonnaise last to desired consistency. ...
Mix all ingredients. Chill at least 2 hours. Serve as a dip for raw vegetables.
Result Page: 1
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