|by Lynne Mullins|
A collection of quick, easy and delicious recipes for every occasion. From spicy deep-fried quail to baked red mullet with shallots and Jerusalem ...
1 - 10 of 39 for pickled relish dip
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Mix peanut butter ... Stir in pickle relish, onion, mustard, ... fruits or vegetables such as sliced apples, carrot, or celery sticks. Yield: about 1 cup.
Combine all ingredients. Chill.
In medium bowl, ... cup sour cream dip and relish; mix well. ... medium skillet over medium heat about 15 minutes until done as desired, turning frequently.
Cut biscuits in ... Smooth all lumps out of mustard. Blend with catsup, relish and instant onion. Let stand about an hour or longer. Makes 1 1/4 cups sauce.
Mix potatoes, eggs, ... olives and pickle relish together. Set aside. ... mixture. Chill salad in refrigerator for 2 to 3 hours before serving. Serves 8.
You will need plastic wrap and aluminum foil cut into 10 x 12-inch pieces. Thoroughly combine all ingredients, except catsup. Shape meat mixture into ...
Prepare grill, then combine all ingredients together in a medium bowl. Mix well together; make into patties, 4 ounces each. Place on grill, turning ...
Combine above ingredients and refrigerate. Makes 1 gallon.
Add the following ingredients according to taste, 1, 2 or 3 teaspoons: Mix all ingredients together adding mayonnaise last to desired consistency. ...
Mix all ingredients. Chill at least 2 hours. Serve as a dip for raw vegetables.
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