- 1. PICKLED RED CABBAGE
- Peel the cabbage in a large bowl ... within 2 to 3 months.
Ingredients: 5 (cabbage .. salt .. spice .. sugar .. vinegar)
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- 2. PICKLED RED CABBAGE
- Chop: 1 qt. white ... vinegar Add to drained cabbage. Pack in jars and seal.
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- 3. PICKLED RED CABBAGE
- Slice red cabbage and sprinkle each layer ... pink. Good with roast beef.
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- 4. PICKLED RED CABBAGE
- Use a very sharp ... to shred a firm cabbage head finely. Sprinkle salt ... Yield 3 (16 oz.) jars.
Ingredients: 3 (cabbage .. salt .. vinegar)
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- 5. PICKLED RED CABBAGE
- Shred cabbage. Put in bowl ... one week in the refrigerator.
Ingredients: 5 (cabbage .. salt .. sugar .. vinegar ...)
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- 6. PICKLED RED CABBAGE
- Put cabbage in bowl and sprinkle ... in refrigerator. Makes 4 servings.
Ingredients: 5 (salt .. sugar .. vinegar ...)
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- 7. OLD FASHIONED GREEN TOMATO CATSUP
- Grind onion, tomatoes, peppers, cabbage. Put in sack ... jars, screw band on tight.
Ingredients: 8 (cabbage .. onions .. peppers .. salt .. spice .. sugar ...)
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- 8. BUTCH'S CHOW - CHOW
- Ingredients: 10 (head .. onions .. peppers .. salt .. spice .. sugar ...)
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- 9. CHOW CHOW
- Wash and quarter vegetables; put through food chopper using medium blade. Drain well. Place vegetables in large kettle with other ingredients. Tie ...
Ingredients: 10 (cabbage .. onions .. peppers .. salt .. spice .. sugar ...)
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- 10. HARUSAME (SPRING RAIN) SALAD
- Soak noodles in cold water 10 minutes. Bring to boil, remove from heat and let steep until tender. Rinse and drain. Cut noodles into manageable ...
Ingredients: 15 (carrots .. leaves .. noodles .. oil .. seeds .. strips ...)
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