- 1. PICKLED RED CABBAGE
- Peel the cabbage in a large bowl ... within 2 to 3 months.
Ingredients: 5 (cabbage .. salt .. spice .. sugar .. vinegar)
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- 2. PICKLED RED CABBAGE
- Chop: 1 qt. white ... vinegar Add to drained cabbage. Pack in jars and seal.
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- 3. PICKLED RED CABBAGE
- Slice red cabbage and sprinkle each layer ... pink. Good with roast beef.
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- 4. PICKLED RED CABBAGE
- Use a very sharp ... to shred a firm cabbage head finely. Sprinkle salt ... Yield 3 (16 oz.) jars.
Ingredients: 3 (cabbage .. salt .. vinegar)
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- 5. PICKLED RED CABBAGE
- Shred cabbage. Put in bowl ... one week in the refrigerator.
Ingredients: 5 (cabbage .. salt .. sugar .. vinegar ...)
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- 6. PICKLED RED CABBAGE
- Put cabbage in bowl and sprinkle ... in refrigerator. Makes 4 servings.
Ingredients: 5 (salt .. sugar .. vinegar ...)
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- 7. OLD FASHIONED GREEN TOMATO CATSUP
- Grind onion, tomatoes, peppers, cabbage. Put in sack ... jars, screw band on tight.
Ingredients: 8 (cabbage .. onions .. peppers .. salt .. spice .. sugar ...)
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- 8. CHOW CHOW
- Wash and prepare vegetables; mix with pickling salt. Cover; let stand overnight. Drain. In kettle, mix mustard with small amount of vinegar; add ...
Ingredients: 14 (mustard .. salt .. spice .. sugar .. turmeric .. vinegar ...)
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- 9. CORN RELISH
- Place corn in Dutch oven; add enough cold water to cover. Heat to boiling; boil 3 minutes. Cool; cut enough kernels from corn to measure 5 cups. Mix ...
Ingredients: 11 (flour .. mustard .. salt .. sugar .. turmeric .. vinegar ...)
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- 10. HOT PEPPER RELISH
- Grind peppers. Let stand covered with salt 10 minutes. Then rinse salt off. Put vinegar, sugar to taste, salt, spices (in cloth bag), celery seed and ...
Ingredients: 9 (cabbage .. onions .. salt .. spices .. vinegar ...)
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