|Kitchen Basics 101|
|by Ann Jorgensen|
This handy reference guide was compiled by a 72 year oldgreat-grandmother for her great grandchildren as they begin their culinary journey.
Results 1 - 10 of 386 for pickled pimento peppers
In a medium ... pickle and chopped pimento, combine all, salt and pepper to taste. Cook's ... into 1 inch cubes. Proceed as above with remaining recipe.
In large bowl ... beans, water chestnuts, pimento and green onion. ... Cover. Refrigerate several hours or overnight to blend flavors. 10 1/2 cup servings.
Mix together above ingredients. Adjust sugar and mustard to taste. Sometimes a little sweet pickle juice is just what it needs. Can serve 50-60 ...
Grind meat, cheese, onion, pepper, pickle and pimento. Mix with ... wax paper or aluminum foil. Makes 15-18 buns. Bake in 350 degree oven 15-20 minutes.
Mix well the pimentos that have been ... take rolls out and slice into bite-size slices with electric knife. Let dry out on paper towels before serving.
Pour macaroni in pot when water comes to a fast boil. Add salt to taste. Slightly rinse in cold water and chill for 2 hours before mixing salad. Mix ...
Peel and dice potatoes. Drain pimentos, reserve juice. ... reserved juice and remaining ingredients. Mix well. Pour over potato mixture. Toss to coat evenly.
Drain pickles, reserving ... Tabasco sauce and pickle juice. Drain pimentos and cherry peppers, add to sugar mixture. Add pickles and put into containers.
Combine potatoes and dressing and chill 1 hour. Then add the rest of the ingredients and mix lightly. Chill 1/2 hour.
Combine all ingredients together except saltines. Mix well. Just before serving, mix in saltines. Serve on lettuce.
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