|The Cook's Garden|
|by Sheridan Rogers|
keep it simple, clean, and always cook with the foods that are in season,"" provides three hundred recipes in chapters organized around specific s...
1 - 10 of 386 for pickled pimento peppers
In a medium ... pickle and chopped pimento, combine all, salt and pepper to taste. Cook's ... into 1 inch cubes. Proceed as above with remaining recipe.
In a medium ... garlic, salt and pepper. Add meat ... Make ahead, frozen balls 6-8 minutes on high. Chilled balls 4-6 minutes, just to reheat 1-2 minutes.
Do not peel ... thin. Add onion, peppers, and whole ... boiling point. Remove garlic cloves and add pimento. Seal into hot sterilized jars. Makes 8 pints.
Mix all ingredients together. Chill and serve on lettuce leaf.
Dice boiled eggs. Combine all other ingredients. This is really a surprise salad for your guest will be sure it is potato salad.
Soak overnight, drain, cover with 1 quart vinegar. Add: 2 tbsp. mustard seed 2 tbsp. celery seed Bring to boil. Pack in jars and seal.
Boil potatoes; refrigerate about 6 hours. Peel and slice. Chop bacon and onion fine and brown in skillet until bacon is crisp. Do not drain. Add corn ...
Layer all ingredients. Mix pickle juice and salad dressing together. Mix with other ingredients. May need to add a little more dressing to make ...
Let cream cheese soften (room temperature). Grate cheddar cheese and add along with other ingredients. Blend well. Form into a large ball or 2 ...
Cook macaroni until tender. Cut up celery, peppers and onions. Add pimento and sweet pickle ... to other ingredients. Toss with dressing. Will serve 100.
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