|The New Diabetic Cookbook|
|by Mabel Cavaiani|
With more than 250,000 copies sold so far in its previous editions, The New Diabetic Cookbook is a must-have cooking classic for people with diabe...
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Scrub pig's feet under cold running ... pig's feet to a bowl, or large jars and pour cooking liquid over them. Cool, cover and refrigerate. Makes 6 servings.
Place clean pigs feet into 4 quart ... refrigerate. Serve cold. VARIATION: Other parts of pig such as ankles, ears, tongue and heart may be substituted for feet.
Split pigs feet. Scrub thoroughly ... point. Skim off scum that rises to top. Add remaining ingredients and simmer for 2 hours. cool in liquid and serve cold.
Put pigs feet in large pot ... stick to pan. Remove bones and fill bowls with mixture and top with fresh garlic. Let cool in refrigerator. Yields 7 servings.
Starting with young pigs feet, clean and ... vinegar over while boiling. Cover the crock and set in cool place for 24 hours. Then refrigerate. Ready to eat.
Mix all together ... point. Take clean feet that have been ... vinegar. Put cap on screwing band down firmly tight. Process jars in water bath for 90 minutes.
Split the pigs' feet, scrub thoroughly ... bring to a boil. Skim off the top. Add seasonings and boil slowly for 2 hours. Cool in liquid and serve cold.
Clean and scrape pigs feet. Cut in ... prepared pigs feet. Place a plate with weight on it in a jar. Let stand one week before using. Keep in a cool place.
Cover pig's feet with water. Boil ... minutes. Put pig's feet in half gallon jar. Pour broth mixture over pig's feet. Seal and let set 5 days before using.
Wash pig feet in warm water. ... feet. Bake in hot 350 degree oven without a cover until tender. Turn pig feet 3 to 4 times during baking process. Serve hot.
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