- 1. PICKLED EGGS AND ONIONS
- In small saucepan blend ... sugar is dissolved and onions are crisp and tender. ... refrigerate overnight. These are excellent!
Ingredients: 8 (eggs .. mustard .. rings .. salt .. spice .. sugar ...)
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- 2. PICKLED BEETS AND ONIONS
- Prepare quart jars. Cut ... 1/4 inch slices. Mix onions, vinegar, 2 cups ... 30 minutes. Makes 3 quarts.
Ingredients: 10 (beets .. leaf .. salt .. spice .. sugar ...)
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- 3. PICKLED BEETS AND ONIONS
- Prepare 3-quart jars and ... 1/4 inch slices. Mix onions, vinegar, 2 cups ... bath 30 minutes. 3 quarts.
Ingredients: 10 (cinnamon .. leaf .. salt .. spice .. sugar ...)
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- 4. CELERY ONION PICKLES
- Boil 4 cups sugar, ... water. Place slice of onion on bottom of jar. ... 3 weeks. Makes 4 quarts.
Ingredients: 8 (celery .. onions .. salt .. sugar .. vinegar ...)
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- 5. PICKLED ONIONS
- Drop onions in boiling water to ... minutes. Makes 4 half pints.
Ingredients: 5 (salt .. spices .. sugar .. vinegar ...)
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- 6. PICKLED BEET AND ONION SALAD
- Combine onion rings with pickled beets and juice. Chill ... cream. 5 to 6 servings.
Ingredients: 5 (beets .. cream .. juice ...)
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- 7. BAKED SWISS STEAK WITH PICKLED ONIONS
- Pound as much flour in steak as it will absorb. Brown in shortening; add all other ingredients. Bake in an uncovered casserole for 1 1/2 hours at 350 ...
Ingredients: 5 (flour .. salt ...)
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- 8. SELF-PICKLING ONIONS
- Slice 1 or 2 medium onions into 1/4-inch slices and ... hamburgers or on tossed salad.
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- 9. CELERY & ONION PICKLES
- Wash and soak cucumbers ... stick of celery and onion to taste. Bring to ... will make about 7 quarts.
Ingredients: 4 (salt .. sugar .. vinegar ...)
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- 10. GREEN TOMATO & ONION PICKLES
- Mix all above ingredients in large cooking pot. Cook over medium heat for 20 minutes or until tomatoes are tender but not mushy. Pour in sterilized ...
Ingredients: 8 (salt .. sugar .. vinegar ...)
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