- 1. MUSTARD BEAN PICKLES
- Mix dry ingredients. Mix ... until thickened. Pour over beans; heat and seal in sterilized jars.
Ingredients: 8 (flour .. mustard .. sugar .. turmeric .. vinegar ...)
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- 2. PICKLED MUSTARD WAX BEANS (YELLOW)
- Boil brine and throw in beans. Bring to a good boil. Put in canning jars and seal them.
Ingredients: 5 (mustard .. sugar .. vinegar ...)
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- 3. MUSTARD BEAN PICKLES
- Boil until thick. Pour over beans and seal.
Ingredients: 7 (flour .. mustard .. pieces .. sugar .. turmeric ...)
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- 4. MUSTARD BEAN PICKLE
- Wash, string and cut beans in 1 inch pieces. Boil until tender in salted water. Drain well.
Ingredients: 7 (beans .. flour .. mustard .. sugar .. turmeric ...)
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- 5. DILLY BEANS
- Prepare jars for canning. Wash and trim beans at ends. Do not ... put the garlic cloves, mustard seed, and dill. Pack ... to your altitude. 6 Pints.
Ingredients: 8 (beans .. salt .. vinegar ...)
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- 6. BOSTON BAKED BEAN SALAD
- Drain the beans. Discard the pork ... 6 cups. Good for picnics.
Ingredients: 12 (carrot .. celery .. cheese .. mustard .. oil .. onion ...)
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- 7. CHEESE AND PINTO BEAN SALAD
- Mix all above lightly. Mix dressing ingredients. Pour over bean mixture. Toss to coat. Refrigerate 1 hour. Serve over lettuce.
Ingredients: 10 (cheese .. juice .. mayonnaise .. mustard ...)
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- 8. DILLED GREEN BEANS
- Wash and sterilize six 1 pint jars and closures. Snap beans, cut in 4 ... halves garlic, 1/2 tsp. mustard seeds, 1/4 tsp. peppercorns, ... to 6 weeks before serving.
Ingredients: 8 (beans .. peppercorns .. salt .. seeds .. vinegar ...)
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- 9. DRY-COOKED STRING BEANS
- Remove ends of string beans. Cut into 3 ... and strained. Stir-fry. Add pickled mustard greens. Stir-fry greens for ... Sprinkle with sesame oil. Serve.
Ingredients: 10 (finely .. oil .. sauce .. sugar ...)
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- 10. EGG KIDNEY BEAN SALAD
- Set aside some egg ... garnish. Combine remaining eggs, beans, pickle, celery, and ... cups. Garnish with egg slices.
Ingredients: 11 (celery .. mustard .. onion .. pickles .. salt .. sauce ...)
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