Results 1 - 10 of 55 for pickled mustard beans

Result Page: 1  2  3  4  5  6   Next

Prepare jars for canning. Wash and trim beans at ends. Do ... the garlic cloves, mustard seed, and dill. ... time according to your altitude. 6 Pints.

Mix dry ingredients. Mix water in. Add vinegar; boil, stirring gradually until thickened. Pour over beans; heat and seal in sterilized jars.

Boil brine and throw in beans. Bring to a good boil. Put in canning jars and seal them.

Wash, string and cut beans in 1 inch pieces. Boil until tender in salted water. Drain well.

Boil until thick. Pour over beans and seal.

Cut bread in ... Combine butter and mustard; spread on ... of bread. Combine beans, cheese, onion ... on each cheese slice. Bake at 350°F for 15 minutes.

Drain and rinse kidney beans. Mix all ingredients. Add to beans. Mix well; chill.

Drain juice from ... of red kidney beans and place in ... bake in 325 degree oven for 1 hour. Remove cover, run under broiler flame until bacon is crisp.

Drain kidney beans. Combine celery, ... careful not to mash them; chill and serve on lettuce with mayonnaise. This salad may also be used to stuff tomatoes.

Drain the beans. Discard the ... hours, or overnight, stirring occasionally. It will keep in refrigerator for at least 2 days. Makes 6 cups. Good for picnics.

Result Page: 1  2  3  4  5  6   Next

  top of page

COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood