Results 1 - 10 of 56 for pickled mushrooms vinegar

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Combine mushrooms, pickles, onion, ... lightly. Add oil, vinegar, and sugar; ... mushrooms are well coated. Chill at least 2 hours. Serve in lettuce cups.

Wash mushrooms and trim stems. ... headspace. Add boiling water to cover mushrooms and seal. Process in water bath for 5 minutes. Yield: 4 (8 ounce) jars.

Combine mushrooms, pickles, onions, ... lightly. Add oil, vinegar and sugar; toss ... mushrooms are well coated. Chill at least 2 hours. Serve in lettuce cups.

Thoroughly wash the mushrooms; trim stems. ... rings, red wine vinegar, water, brown ... timing when water returns to boiling.) Makes 4 half pints or 2 pints.

Wash and drain mushrooms. Combine all ingredients in pot. Bring to boil. Simmer 10 minutes.

Bring sugar, vinegar, salt, spices ... Remove from heat, add mushrooms and onion. Turn into a jar; cover tightly and chill overnight. Drain before serving.

Bring sugar, vinegar, salt, spices ... Remove from heat, add mushrooms and onion. Turn into a jar; cover tightly and chill overnight. Drain before serving.

Wash mushrooms and leave whole. ... and toss lightly. Refrigerate overnight or for several days. Makes 3 1/2 pints. (Put up and put in the refrigerator.)

Bring to boil all ingredients except mushrooms and olive oil. ... olive oil. Put in glass jar, cover tightly, refrigerate 3 to 5 days to reach full flavor.

In tightly covered ... water, dressing and vinegar. Add oil, ... in rings and mushrooms, drained, cover, ... Makes 2 cups. Keeps in or out of refrigerator.

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