1 - 10 of 56 for pickled mushrooms vinegar

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Wash mushrooms and trim stems. ... headspace. Add boiling water to cover mushrooms and seal. Process in water bath for 5 minutes. Yield: 4 (8 ounce) jars.

Combine mushrooms, pickles, onions, ... lightly. Add oil, vinegar and sugar; toss ... mushrooms are well coated. Chill at least 2 hours. Serve in lettuce cups.

Thoroughly wash the mushrooms; trim stems. ... rings, red wine vinegar, water, brown ... timing when water returns to boiling.) Makes 4 half pints or 2 pints.

Combine mushrooms, pickles, onion, ... lightly. Add oil, vinegar, and sugar; ... mushrooms are well coated. Chill at least 2 hours. Serve in lettuce cups.

Bring sugar, vinegar, salt, spices ... Remove from heat, add mushrooms and onion. Turn into a jar; cover tightly and chill overnight. Drain before serving.

Bring sugar, vinegar, salt, spices ... Remove from heat, add mushrooms and onion. Turn into a jar; cover tightly and chill overnight. Drain before serving.

Wash and drain mushrooms. Combine all ingredients in pot. Bring to boil. Simmer 10 minutes.

Bring to boil all ingredients except mushrooms and olive oil. ... olive oil. Put in glass jar, cover tightly, refrigerate 3 to 5 days to reach full flavor.

In tightly covered ... water, dressing and vinegar. Add oil, ... in rings and mushrooms, drained, cover, ... Makes 2 cups. Keeps in or out of refrigerator.

Wash mushrooms and leave whole. ... and toss lightly. Refrigerate overnight or for several days. Makes 3 1/2 pints. (Put up and put in the refrigerator.)

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