|Gifts of Food|
|by Susan Costner|
This cookbook/idea book presents 160 delicious recipes for foods that make fabulous gifts, organized according to the seasons and holidays of the ...
1 - 10 of 28 for pickled mango
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Mix slat, 5 ... liquid to room temperature then poor over mango and li - hing - moi. Let stand at room temperature 2 to 3 days then refrigerate and ENJOY!!!
Peel mangos and cut. Bring ... has dissolved completely. Cool. Pack fruit firmly into sterilized jars. Pour cooled syrup over it covered fruit completely.
Mix well. Fold into vegetables.
Cook meats together and drain off fat. Then add remaining ingredients. Simmer for 3 or 4 hours. Remove spice bag before serving.
Cook all together until it comes to a boil. Can and seal. Makes 16 pints.
Mix tomatoes, peppers, and onions with salt. Let stand 1 hour. Drain well. Add remaining ingredients; tie spices in thin cloth. Bring to a boil, ...
Cut tops from mangoes and remove seeds; save the tops. Shred cabbage and to each quart of cabbage and to each quart of cabbage add 1/4 teaspoon ...
Grind first 5 ingredients and cover for 5 minutes with boiling water; drain. Boil vinegar, sugar, salt and mixed pickling spices. Drop in ground ...
Coarsely chop cabbage, mangos, onions, tomatoes ... sugar and spices (tied in bag). Bring to boil and cook for 15 minutes. Remove spice bag. Can and seal.
About 3 hours at 325 degrees.
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