|Betty Crocker's Cooking Calendar|
|by Betty Crocker|
This authentic facsimile of the 1962 calendar and recipe book brings beloved memories from Betty Crocker history in a new concealed-wiro format.
Results 1 - 10 of 28 for pickled mango
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Peel mangos and cut. Bring ... has dissolved completely. Cool. Pack fruit firmly into sterilized jars. Pour cooled syrup over it covered fruit completely.
Mix slat, 5 ... liquid to room temperature then poor over mango and li - hing - moi. Let stand at room temperature 2 to 3 days then refrigerate and ENJOY!!!
Mix well. Fold into vegetables.
Coarsely chop cabbage, mangos, onions, tomatoes ... sugar and spices (tied in bag). Bring to boil and cook for 15 minutes. Remove spice bag. Can and seal.
Grind first 5 ingredients and cover for 5 minutes with boiling water; drain. Boil vinegar, sugar, salt and mixed pickling spices. Drop in ground ...
Cut tops from mangoes and remove seeds; save the tops. Shred cabbage and to each quart of cabbage and to each quart of cabbage add 1/4 teaspoon ...
Mix tomatoes, peppers, and onions with salt. Let stand 1 hour. Drain well. Add remaining ingredients; tie spices in thin cloth. Bring to a boil, ...
Cook meats together and drain off fat. Then add remaining ingredients. Simmer for 3 or 4 hours. Remove spice bag before serving.
Cook all together until it comes to a boil. Can and seal. Makes 16 pints.
About 3 hours at 325 degrees.
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