Results 1 - 10 of 28 for pickled mango

Result Page: 1  2  3   Next

Mix slat, 5 ... liquid to room temperature then poor over mango and li - hing - moi. Let stand at room temperature 2 to 3 days then refrigerate and ENJOY!!!

Peel mangos and cut. Bring ... has dissolved completely. Cool. Pack fruit firmly into sterilized jars. Pour cooled syrup over it covered fruit completely.

Cook all together until it comes to a boil. Can and seal. Makes 16 pints.

Mix tomatoes, peppers, and onions with salt. Let stand 1 hour. Drain well. Add remaining ingredients; tie spices in thin cloth. Bring to a boil, ...

Mix well. Fold into vegetables.

Cook meats together and drain off fat. Then add remaining ingredients. Simmer for 3 or 4 hours. Remove spice bag before serving.

Coarsely chop cabbage, mangos, onions, tomatoes ... sugar and spices (tied in bag). Bring to boil and cook for 15 minutes. Remove spice bag. Can and seal.

Grind first 5 ingredients and cover for 5 minutes with boiling water; drain. Boil vinegar, sugar, salt and mixed pickling spices. Drop in ground ...

Cut tops from mangoes and remove seeds; save the tops. Shred cabbage and to each quart of cabbage and to each quart of cabbage add 1/4 teaspoon ...

About 3 hours at 325 degrees.

Result Page: 1  2  3   Next

  top of page

COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood