- 1. PICKLING 50 LEMONS
- Grate off the yellow rind; cut off the end and pack in salt for 8 days. Set them in a hot oven in dishes, turning until salt candies on them. Place ...
|
- 2. PIMENTO LEMON PICKLES
- Thinly slice the lemons and sprinkle with salt; ... seal. Makes 2 half pints.
Ingredients: 9 (allspices .. cinnamon .. cloves .. lemons .. pimentos ...)
|
- 3. PICKLED LEMONS
- Scrub lemon well and let dry ... eat after a month. Enjoy.
Ingredients: 5 (juice .. lemons .. salt ...)
|
- 4. ABNAKI SALAD DRESSING
- Into a pint size ... mesh sieve. Add oil, lemon, vinegar, sugar, salt ... in the New Brunswick area.
Ingredients: 15 (juice .. oil .. paprika .. salt .. sugar .. yolks ...)
|
- 5. PICKLED BEETS
- Select about 3-4 lbs of small, tender young beets. Cook until tender. Dip into cold water and peel off skins. Make a syrup with the above ...
Ingredients: 8 (allspice .. cinnamon .. cloves .. lemon .. sugar ...)
|
- 6. GREEN TOMATO PICKLE
- Wash and thinly slice ... cotton string. Slice the lemon and chop two peppers ... a boiling water bath canner.
Ingredients: 14 (allspice .. cloves .. lemon .. mustard .. onions ...)
|
- 7. JULIE'S CONFETTI POTATO SALAD
- Cook and prepare potatoes and eggs. Add mayonnaise and mustard to crumbled hardcooked eggs. Gently combine cooled potatoes with vegetable mixture. ...
Ingredients: 13 (chunks .. crumbly .. juice .. mayonnaise .. mustard ...)
|
- 8. ZESTY CREAM CHEESE DIP
- This is Granny's pride ... slightly warm. Squeeze fresh lemon juice over the top. ... this is a party hit!!
Ingredients: 7 (cheese .. chunky .. lemon .. mayonnaise ...)
|
- 9. TEX-MEX DIP
- In an 11” x 11” pan, spread the bean dip, then layer with the avocado mix, then the taco seasoned mix, then the tomatoes, olives, onions and finally ...
Ingredients: 11 (avocados .. cream .. juice .. mayonnaise .. onions ...)
|
- 10. HOLLY'S MEXICAN SALSA
- This is not my ... spoonful or two of pickled jalapeno juice - it ... the ingredients too much. .
Ingredients: 13 (acidic. .. add. .. garlic .. it. .. oil. .. onion. ...)
|
