- 1. QUICK SANDWICHES
- Easy! Variation: Chopped stuffed olives and cream cheese or chopped celery; chopped walnuts and cream cheese.
Ingredients: 4 (leeks .. pickles .. spread ...)
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- 2. ROULADEN
- Cut the steak into ... pan. Add the celery, leeks, parsnip, parsley, and ... potatoes or dumplings. Serves 6.
Ingredients: 14 (celery .. flour .. halves .. lard .. mustard .. onions ...)
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- 3. ROULADEN
- Cut the steak into ... pan. Add the celery, leeks, parsnip, parsley and ... and dumplings or boiled potatoes.
Ingredients: 14 (celery .. flour .. halves .. lard .. mustard .. onions ...)
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- 4. ROULADEN
- Slice round steak 1/2 ... bottom. Add the celery, leeks, parsnip, parsley, and ... potatoes or spatzel. Serves 6.
Ingredients: 14 (1/2's .. celery .. flour .. onion .. only .. parsnip ...)
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- 5. ROULADEN
- Approximately 3 pounds top ... brown particles. Add celery, leeks and salt. Return beef ... cabbage and Spaetzle or dumplings.
Ingredients: 13 (bacon .. celery .. flour .. leek .. oil .. onions ...)
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- 6. ANTIPASTO
- Clean, wash and drain ... pickles, cauliflower, peppers and leeks. Put all liquid: ... an extra handful especially mushrooms!
Ingredients: 20 (anchovies .. beans .. carrots .. celery .. cucumbers ...)
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- 7. CHEF'S BORSCHT
- Saute onion and leeks in hot oil for ... drained beets and serve immediately.
Ingredients: 12 (carrots .. cream .. leaf .. onion ...)
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- 8. CORNED BEEF AND CABBAGE
- Place corned beef in ... all the ingredients except leeks. Bring to boil, ... cooking desired amount of cabbage.
Ingredients: 7 (beef .. leaves .. spices .. sugar ...)
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- 9. CORNED BEEF AND CABBAGE
- Place corned beef in ... to 4 hours. Add leeks during last 30 minutes ... assorted mustards served on side.
Ingredients: 8 (cabbage .. leaves .. spices .. sugar ...)
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- 10. HARUSAME (SPRING RAIN) SALAD
- Soak noodles in cold water 10 minutes. Bring to boil, remove from heat and let steep until tender. Rinse and drain. Cut noodles into manageable ...
Ingredients: 15 (carrots .. leaves .. noodles .. oil .. seeds .. strips ...)
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