- 1. PICKLED KRAUT
- Chop cabbage, clean stalks and pack in sterile jars up to the neck. Mix water, salt and red vinegar well. Pour over cabbage. Have seals hot and seal.
Ingredients: 4 (cabbage .. salt .. vinegar ...)
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- 2. POLISH "BIGOS"
- Put sauerkraut in a ... bacon fat to the kraut-cabbage mixture. Add salt, pepper and 1/2 glass of red wine to taste.
Ingredients: 11 (bacon .. cabbage .. fat .. mushrooms .. onion .. pork ...)
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- 3. REUBEN PIZZA
- Spread the pizza dough ... Pull and spread the kraut evenly over the meat. ... the meat and the kraut:
Ingredients: 6 (pickles ...)
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- 4. RUBEN MEATLOAF
- Combine egg, crumbs, onion, relish, dressing, Worcestershire sauce, salt and pepper. Add beef, mix and flatten on wax paper. Cover with sauerkraut ...
Ingredients: 9 (beef .. cheese .. crumbs .. egg .. onion .. sauce ...)
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- 5. KRAUT AND SCHWEINE RIPPEN
- Spray Dutch oven with ... potato and simmer until kraut mixture thickens. Remove pickling ... mashed potatoes. Yield: 6 servings.
Ingredients: 9 (apples .. cubes .. onion .. ribs .. sugar ...)
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- 6. FISH AND KRAUT SANDWICHES
- Cook fish by baking, broiling, poaching or in the microwave oven. Cool and flake. In mixing bowl, combine fish, sauerkraut, pickles, mayonnaise and ...
Ingredients: 8 (bread .. cheese .. mayonnaise .. pickles ...)
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- 7. KRAUT
- Mix and bring to boil. Cut up cabbage (about 12 quarts). Put in jars. Pour hot mixture over cabbage.
Ingredients: 3 (salt .. vinegar ...)
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- 8. SAUERKRAUT
- Work with about 5 ... checking at 3 weeks. Kraut should taste sour but ... be frozen instead of canning.
Ingredients: 2 (cabbage ...)
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