|by Liz Trigg|
Stunning stove-top cooking, from sizzling appetizers and speedy main courses to succulebt vegetables and unusual desserts.
Results 1 - 4 of 4 for pickled kielbasa
Use equal amounts of all ingredients. Chop all into small cubes. Mix in mayonnaise to moisten.
Cut polska kielbasa in half and ... Enjoy! Options: Sauerkraut can be used in place of sauce. Or, melt cheese on sausage and pickle before adding sauce.
Cut sausage in 1 inch chunks. Use skewers to make kebabs using first 3 ingredients. Combine the mustard and pickle, use as a basting sauce as kebabs ...
Put sausage in a jar with sliced onions. Use cooked sausage and don't re-cook. Boil rest of ingredients and simmer 5 minutes. Pour over sausage and ...
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