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Results 1 - 10 of 14 for pickled jalapenos carrot garlic
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Cook and prepare potatoes and eggs. Add mayonnaise and mustard to crumbled hardcooked eggs. Gently combine cooled potatoes with vegetable mixture. ...
In a 5 ... heat. Add onions, garlic, chili powder, ... Stir occasionally. Add carrots and green peppers. ... beans, corn, and jalapeno peppers. Bring to ... desired, serve with rice.
Rub salt and ... season all and garlic powder. Pressure cook ... Wash and scrape carrots and cut in ... removing seeds from jalapeno use fork and ... cook uncovered 5 minutes.
Cook over medium heat for 30 minutes. Pour into jars and process 15 minutes in boiling water bath.
In 5 quart ... heat. Add onions, garlic, chili powder, ... stirring occasionally. Add carrots and green peppers. ... beans, corn, and jalapeno peppers. Bring to ... desired, serve over rice.
1. In 5-quart ... heat. Add onions, garlic, chili powder ... until tender. Add carrots and green peppers; ... beans, corn and jalapeno peppers. 2. Heat ... desired, serve with rice.
Prepare cucumbers, sweet green and red peppers, carrots, cauliflower and ... 15 minutes. Remove garlic. Drain vegetables. ... a piece of jalapeno or red pepper ... 7 to 8 pints.
Put vinegar, water, ... up vegetables except jalapeno peppers. Place 1 ... and 1 clove garlic in each jar. ... over vegetables and seal. Makes 6 quarts.
Place carrots on bottom of ... over low heat until carrots are cooked but crisp. Serve with tortilla chips. Can be made in larger quantities and canned.
Combine 1 clove garlic, oil, bay ... 5 cloves garlic, carrots, onion and jalapenos. Cook a ... cover and bring to boil. Pack in sterilized jars and seal.
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