- 1. BREAD AND BUTTER JALAPENO PICKLES
- Drain liquid from peppers, layer onions and peppers back to jar. Use a larger jar than the one the peppers came in. Combine liquid and remaining ...
Ingredients: 8 (onion .. salt .. slices .. sugar .. turmeric .. vinegar ...)
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- 2. PICKLED JALAPENOS
- The jalapeno is a hot green ... makes a delicious relish pickled in olive oil and ... minutes in hot water bath.
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- 3. PICKLED JALAPENOS
- Boil honey and vinegar together. Wash jalapenos; slice in halves ... prevent burnt hands, wear gloves.
Ingredients: 3 (honey .. jalapenos .. vinegar)
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- 4. JALAPENO PICKLES II
- Combine 1 clove garlic, ... garlic, carrots, onion and jalapenos. Cook a few ... in sterilized jars and seal.
Ingredients: 11 (flowerettes .. garlic .. leaf .. oil .. oregano ...)
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- 5. PICKLED JALAPENO PEPPERS
- (about 1 tablespoon of all spices, give or take.) Heat liquid (seasoning and water); then add peppers. Heat thoroughly. Add a pinch of alum in each ...
Ingredients: 7 (peppers .. salt ...)
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- 6. PICKLED JALAPENO PEPPERS
- Cut jalapeno peppers in half. Devein ... amount of vinegar and sugar.
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- 7. JALAPENO PEPPER PICKLES
- Wash peppers and drain. Pack peppers tightly in jars for every cup of vinegar used: 1/4 c. olive oil 1 tsp. salt 1 tsp. pickling spice Heat mixture ...
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- 8. PICKLED JALAPENO PEPPERS
- Wash peppers. and slice 1/4 to 1/2 inch thick. Pack loosely in a jar with 1 bay leaf in each jar. Heat ingredients to a boil and pour over peppers in ...
Ingredients: 6 (leaves .. oil .. salt .. vinegar ...)
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- 9. PICKLED JALAPENO PEPPERS
- To make pickling solution, dilute a good grade vinegar with an equal amount of water. Bring to a boil and cool. Prepare enough of the pickling ...
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- 10. PICKLED JALAPENO PEPPERS
- Wash peppers and puncture each with toothpick 3 or 4 times. Pack tightly in jars. Cover with solution of: Mix ingredients and bring to a boil. Cover ...
Ingredients: 5 (oil .. salt .. spices .. vinegar ...)
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