- 1. PICKLED JALAPENO PEPPERS
- Cut jalapeno peppers in half. Devein and ... amount of vinegar and sugar.
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- 2. JALAPENO PEPPER PICKLES
- Wash peppers and drain. Pack peppers ... cups of mixture per quart.
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- 3. PICKLED JALAPENO PEPPERS
- Wash peppers. and slice 1/4 ... best flavor, use cider vinegar.
Ingredients: 6 (leaves .. oil .. salt .. vinegar ...)
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- 4. PICKLED JALAPENO PEPPERS
- To make pickling solution, ... neck of jar. Wash peppers and wipe (pat) dry ... medium heat instead of high.)
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- 5. PICKLED JALAPENO PEPPERS
- Wash peppers and puncture each with ... Enough solution for 2 pints.
Ingredients: 5 (oil .. salt .. spices .. vinegar ...)
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- 6. PICKLED JALAPENO PEPPERS
- (about 1 tablespoon of ... and water); then add peppers. Heat thoroughly. Add ... water bath about 15 minutes.
Ingredients: 7 (peppers .. salt ...)
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- 7. JALAPENO POTATO SOUP
- 1. In large stock ... 3. When done, add jalapenos, soda, evaporated milk ... Stir well. Salt and pepper to taste. Simmer 15 ... with sour cream and onions.
Ingredients: 12 (broth .. cream .. cumino .. jalapenos .. milk .. onions ...)
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- 8. JALAPENOS RELLENOS
- Rinse and drain jalapeno peppers. Slit lengthwise on ... a pimento strip. Makes 12.
Ingredients: 5 (onion .. peppers .. strips ...)
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- 9. STUFFED JALAPENO PEPPERS
- Makes 48 bite-size pepper halves. Cut jalapeno peppers in half, lengthwise, and remove seeds. If using pickled peppers, drain them and ... hour or so before serving.
Ingredients: 5 (cheese .. pecans .. spread ...)
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- 10. STUFFED JALAPENOS
- Rinse and drain jalapeno peppers. Slit lengthwise on ... Top with pimento. Makes 12.
Ingredients: 5 (cheese .. onion .. optional .. peppers ...)
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