- 1. PICKLED HERRING
- Add white vinegar to ... sugar and vinegar. Soak herrings overnight in cold water ... Fish will be completely pickled in about 2 weeks. ... Place in refrigerator for storing.
Ingredients: 4 (sugar ...)
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- 2. PICKLED HERRING
- Mix all ingredients in a large bowl. Let marinate. Serve on crackers with grated egg yolks on top.
Ingredients: 11 (juice .. liquid .. onions .. pickles .. sugar .. vinegar ...)
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- 3. PICKLED OR SOUSED HERRINGS
- Clean the fish and remove the heads and tails. It is not necessary to fillet them. Rub salt into the skin and lay them in an oven-proof dish. Add bay ...
Ingredients: 6 (leaves .. person .. spice ...)
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- 4. PICKLED HERRINGS
- Clean herrings and chop off heads ... 48 hours. Yield: 1 quart.
Ingredients: 8 (herrings .. leaves .. oil .. onion .. salt .. sugar ...)
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- 5. HERRING (PICKLED FISH)
- 3 quarts raw fish, filleted, skinned and sliced in small pieces. Heat 1 quart water and 1 cup canning salt. Cool. When cool, pour over fish; cover ...
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- 6. "JENNY'S PICKLED HERRING"
- Mix 1/2 cup white ... for 10 minutes. Remove herring bits from jar and ... a few hours or overnight.
Ingredients: 6 (allspice .. peppercorns .. sugar .. vinegar ...)
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- 7. PICKLED HERRING THE UKRAINIAN WAY
- Soak herring for 3 hours in ... be ready in 2 weeks.
Ingredients: 12 (allspice .. cinnamon .. cloves .. leaves .. mace ...)
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- 8. PICKLED HERRING
- Mix and pour over fish in a plastic ice cream pail; let stand for 6 days. Pour fish from one container into another once a day. On 7th day, drain, ...
Ingredients: 3 (salt .. vinegar ...)
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- 9. PICKLED HERRING
- Soak herring 5-6 hours after removing ... Let lay for two days.
Ingredients: 6 (allspice .. herrings .. leaves .. onions .. sugar ...)
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- 10. PICKLED HERRING
- Combine vinegar, water, sugar, ... let cool. Put in herring and sliced onions. Refrigerate.
Ingredients: 7 (allspice .. herrings .. leaves .. onions .. sugar ...)
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