|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Tip: Try ham hocks for more results.
1 - 5 of 5 for pickled ham hocks
Wash beans. Cover ... with broth, add ham hock, simmer for ... mash and return to pot. Stir well. Garnish with green onion and sour cream. 8 to 10 servings.
Sort the beans ... water along with ham hocks and pickled pork. Add celery, ... needed. Remove bay leaves. Serve over hot rice. Makes about 16 servings.
Saute ham and onion until ... Add to greens when the greens are almost done. COLLARD GREENS: Cook with 1 tablespoon sugar. They take a long time to cook.
Boil ham hocks in salted water ... with 1 large can tomatoes. Boil until almost done. Add Great Northern Beans and 1 cup cream (heated). Cook until done.
Starting with young ... the feet or ham hocks in a crock. ... boiling. Cover the crock and set in cool place for 24 hours. Then refrigerate. Ready to eat.
top of page