|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 197 for pickled ham
In a stockpot large enough to cover ham, cover ham ... preheated 300°F degree oven for about 60 minutes or until ham is nicely glazed (depends on size of ham).
In a bowl, mix ham and onion. In ... pepper until simmering. Pour over ham mixture. Cover and chill overnight. To serve, drain off liquid. Makes 3 cups.
Spread softened cream cheese on ham slices. Roll up a dill pickle and ham slice and secure with toothpick. Chill. Slice with electric knife.
Drain and wipe ... cream cheese on ham slice. Place pickle ... cheese and roll up. Chill. Cut into 1/2 inch slices just before serving. Repeat as needed.
Chop about 1/3 of the ham (1/2 pound) in ... until smooth (no lumps). Combine the ham mixture with 3/4 of the dressing. Add more dressing only if needed. .
Cube ham. Combine onion, water, vinegar and pepper; add to ham. Mix well and refrigerate at least 12 hours.
Preheat oven to ... and top with ham slices, trimming slices ... preheat oven to 375°F and bake frozen appetizers for 8 minutes or until heated through.
Combine all ingredients and let stand in refrigerator for a couple days.
Combine all ingredients and let stand overnight in the refrigerator.
Mix room temperature ... the slice of ham. Roll conucopia ... This is always demanded at parties. Once you fix this one time - and serve, you will see why.
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