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Results 1 - 9 of 9 for pickled green tomatoes alum
Slice tomatoes 1/4 inch thick. Discard ends. Sprinkle tomato and onion slices ... in solution of alum and water. Let ... color turns pale green. Add pimentos ... minutes. Makes 4 pints.
Wash and cut ... Mix 1/4 lb. alum in 2 gals. ... preserving syrup for 3 hours. Place on stove and boil for 30 minutes. Place in jars. Stir with a wooden spoon.
Cover above with brine of 4 quarts of water and 1 cup canning salt. Let stand overnight. Next day, drain. Put sauce over the mixed vegetables until ...
Tie these spices ... tsp. allspice Slice tomatoes; sprinkle with ... boiling water and alum over tomatoes. Set ... and solution to boil and can and seal.
Cut tomatoes into slices. Sprinkle ... boiling water with alum and pour over ... Leave 1/8" head space. Seal and process 5 minutes in boiling water bath.
Slice tomatoes. Sprinkle with ... with 1/2 teaspoon alum. Let stand ... morning bring pickles to boil with solution. Pack in sterilized jars and seal at once.
Slice tomatoes. Sprinkle with ... tablespoon of powdered alum over the tomatoes ... firmly tight. Process in boiling water bath 5 minutes. Yield: 8 pints.
In gallon jar ... small to medium tomatoes. Add salt, garlic, alum and dill weed. ... cool. Pour water and vinegar into jar. Cover and let set for 1 week.
Sprinkle sliced tomatoes with salt and ... night. Drain. Dissolve alum in 2 quarts ... and solution to a boil. Pack in sterilized jars and seal at once.
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