|by Kathryn Hamilton|
Incorporating fresh, readily-available ingredients, this book contains 100 meat-free recipes that are inspired by cuisines from around the world.
Results 1 - 10 of 199 for pickled green tomatoes
Wash and thinly slice the tomatoes and onions. Discard ... finely. Drain the tomato and onion well. ... Process for 15 minutes in a boiling water bath canner.
Combine spices with ... and stir in tomatoes and onions; simmer ... of jars clean. Adjust 2 piece caps. Process in a boiling water bath for 10 minutes.
Amounts used for tomatoes and vegetables can ... (pints) or 15 minutes (quarts). If you're new to canning, follow the directions found in the Ball Blue Book.
Peel green tomatoes; slice. Layer ... tomatoes, onions and vinegar mixture. Bring to a boil. As soon as tomatoes start turning, put in hot jars and seal.
Soak sliced tomatoes in 2 gallon ... to a boil. Pour syrup over tomatoes. Let stand overnight. Next morning, boil slowly for 1 hour. Put in jars and seal.
Mix household lime and water; add tomatoes and salt 24 ... sugar and spices; boil 5 minutes. Leave in syrup overnight then simmer 1 hour. Pack in clean jars.
Mix lime and ... dry and slice tomatoes. Pour off ... spices and bring to a boil. Cook at that point for 30 minutes. Place in glass jars. Will keep unsealed.
Wash tomatoes with stem on. ... ingredients. Bring to full boil and fill jars to 1/2-inch from top. Adjust lids. Process in boiling water bath for 5 minutes.
Slice tomatoes 1/4 inch thick. Discard ends. Sprinkle tomato and onion slices ... color turns pale green. Add pimentos ... for 5 minutes. Makes 4 pints.
Slice tomatoes, crossways. Slice ... and cover with hot liquid, with 1/2" headroom. Adjust lids. Process 212 degree bath for 10 minutes. Yield: 6 pints.
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