1 - 10 of 199 for pickled green tomatoes
Wash and thinly slice the tomatoes and onions. Discard ... finely. Drain the tomato and onion well. ... Process for 15 minutes in a boiling water bath canner.
Combine spices with ... and stir in tomatoes and onions; simmer ... of jars clean. Adjust 2 piece caps. Process in a boiling water bath for 10 minutes.
Amounts used for tomatoes and vegetables can ... (pints) or 15 minutes (quarts). If you're new to canning, follow the directions found in the Ball Blue Book.
Peel green tomatoes; slice. Layer ... tomatoes, onions and vinegar mixture. Bring to a boil. As soon as tomatoes start turning, put in hot jars and seal.
Soak tomatoes overnight (onions too) ... pints. (Mama has made this from memory over the years but she has come up with these amounts and I use it now.)
Sprinkle the salt over tomatoes and onions. Next ... tbsp. allspice 1 tbsp. cinnamon 1 tsp. cloves 1 tbsp. mustard Vinegar to cover, then cook until soft.
Tie spices loosely in a cloth bag. Slice tomatoes and onions, place ... tomatoes and onions are done. Discard spice bag. Seal pickles in sterilized jars.
Alternate layers of tomatoes and onions with ... brown sugar, vinegar and spices and boil for 1 hour. bottle in sterilized jars. Excellent with cold meats.
Tie seeds and spices in a small cloth bag. Chop all the vegetables coarsely. Add salt, sugar, vinegar, and the spice bag. Boil one hour on medium ...
Wash and dry tomatoes. Place a ... leaving 1/4 inch head space. Adjust caps. Process pints and quarts 20 minutes in boiling water bath. Yield: 6 quarts.
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