- 1. HOT PICKLED GREEN PEPPERS
- Cut chilies and boil ... aside. Clean and cut peppers in strips (discard stems ... water bath for 10 minutes.
Ingredients: 5 (oil .. peppers .. salt .. vinegar ...)
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- 2. GREEN PEPPER PICKLES
- Green peppers for 1 pint jar. ... in a pint jar. Seal.
Ingredients: 5 (garlic .. jar .. salt .. vinegar ...)
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- 3. GREEN PICKLE TOMATOES OR GREEN PEPPERS
- Fill your jars with tomatoes or peppers. Add 1 or ... the jars and seal tight.
Ingredients: 2 (vinegar ...)
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- 4. PICKLED GREEN BELL PEPPERS
- Cut green peppers in 3" square to ... Can eat in 3 weeks.
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- 5. PICKLED GREEN PEPPERS
- Green pepper, cut in strips ... for 4 weeks before using.
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- 6. PICKLE GREEN PEPPERS
- Bring to boil and pour over sliced peppers and seal tightly. Good with pinto beans.
Ingredients: 5 (oil .. salt .. sugar .. vinegar ...)
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- 7. PICKLED GREEN PEPPER
- Quarter if small, or slice pepper to desired size, if ... important for crispness of peppers. Dry thoroughly with ... When free of bubbles seal.
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- 8. GREEN PEPPER PICKLES
- Cut peppers in 1 1/2" strip ... are very crisp and good.
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- 9. PICKLED GREEN PEPPERS
- Wash peppers. Remove seed pods ... water bath. Makes 4 pints.
Ingredients: 8 (oil .. salt .. sugar .. vinegar ...)
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- 10. PICKLED GREEN PEPPERS
- Wash peppers. Remove seeds and ... sweet banana peppers or Cubanella.
Ingredients: 7 (lg. .. oil .. salt .. sugar .. vinegar ...)
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