- 1. PICKLED GREEN BEANS OR BRUSSELS SPROUTS
- Put in each sterilized ... red pepper flakes, and green beans (standing upright in jar) ... down. Cook store or refrigerate.
Ingredients: 6 (garlic .. salt .. sprouts .. vinegar ...)
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- 2. GREEN PICKLED DILLED BEANS
- Pack lengthwise in jars leaving 1/4 inch headroom: Add above to each jar. Bring to boil, pour over packed jars, leaving 1/4 inch headroom. Seal jars ...
Ingredients: 7 (beans .. garlic .. salt .. vinegar ...)
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- 3. PICKLED GREEN BEANS
- Cook fresh green beans with salt. When almost ... and serve cold as pickles.
Ingredients: 3 (sugar .. vinegar ...)
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- 4. DILLED GREEN BEAN PICKLES
- Sort beans and wash in cool ... bath. Makes about 4 pints.
Ingredients: 7 (beans .. salt .. spice .. sugar .. vinegar ...)
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- 5. GRAM'S PICKLED DILL GREEN BEANS
- Wash and drain beans; trim ends. Cover ... 10 minutes. Makes 4 pints.
Ingredients: 6 (beans .. garlic .. salt .. vinegar ...)
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- 6. LOUISIANA GREEN BEAN PICKLES
- Cook beans in salted water 1 ... hot water bath 15 minutes.
Ingredients: 10 (cheesecloth .. garlic .. leaf .. peppercorns .. sprigs ...)
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- 7. A.'S PICKLED GREEN BEANS
- Mix and boil together first 5 ingredients. Heat beans in water and drain. ... onions with the boiling pickled mixture and let stand ... cold. Serves 12 or more.
Ingredients: 7 (oil .. sugar .. vinegar ...)
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- 8. PICKLED GREEN BEANS
- Soak beans in sauce, then simmer for 1 hour.
Ingredients: 7 (beans .. oil .. sugar .. vinegar ...)
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- 9. PICKLED GREEN BEAN
- Cut beans to approximately 5 inches ... 3 minutes, until bright green). Put in ice ... for Bloody Mary's and martini's.
Ingredients: 9 (garlic .. leaves .. salt .. vinegar ...)
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- 10. PICKLED GREEN OR YELLOW BEANS
- Wash, trim and cut beans into 2 inch diagonal ... 5 minutes. Yields 3 pints.
Ingredients: 10 (beans .. salt .. split .. sugar .. vinegar ...)
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