|The Green Tea User's Manual|
|by Helen Gustafson|
With its own aromas and delights, as well as a host of health bene?ts, including enhancing immune system function and lessening damage from free r...
Results 1 - 10 of 145 for pickled green beans
Pack okra or green beans into jar. For ... headspace. Pour over okra. Process in a boiling water bath for 15 minutes. Store for at least 2 weeks before using.
Wash and drain beans; trim ends. ... and garlic. Bring to boil. Cover beans with liquid. Adjust lids and process in water bath 10 minutes. Makes 4 pints.
Soak beans in sauce, then simmer for 1 hour.
Cook beans in salted water ... sprig of dill in each jar. Pour in hot liquid up to 1/2 inch of top. Seal the jars and process hot water bath 15 minutes.
Sort beans and wash in ... inch headspace. Place dill in top of each jar. Seal immediately. Process 5 minutes in boiling-water bath. Makes about 4 pints.
Cut beans to approximately 5 ... minutes, until bright green). Put in ... preparation time: 30 minutes. Makes excellent garnish for Bloody Mary's and martini's.
Wash, trim and cut beans into 2 inch ... packing in jars. Make sure solution covers jars 1/2 inch from top. Put in a hot bath for 5 minutes. Yields 3 pints.
Cook fresh green beans with salt. When ... over beans in jar. Seal. Let set for several weeks before using. To use, open jars and serve cold as pickles.
Cut green beans into 2 inch ... boil for 5 minutes. Pour over beans and carrots. Add onion rings. When cool, refrigerate until chilled. Ready for eating.
Stir this all together and pour over beans and vegetables. Let ... beans. Omit oil and add equal amount of water if desired. (I don't use green peppers.)
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