1 - 10 of 145 for pickled green beans
Pack okra or green beans into jar. For ... headspace. Pour over okra. Process in a boiling water bath for 15 minutes. Store for at least 2 weeks before using.
Sort beans and wash in ... inch headspace. Place dill in top of each jar. Seal immediately. Process 5 minutes in boiling-water bath. Makes about 4 pints.
Soak beans in sauce, then simmer for 1 hour.
Cook beans in salted water ... sprig of dill in each jar. Pour in hot liquid up to 1/2 inch of top. Seal the jars and process hot water bath 15 minutes.
Wash and drain beans; trim ends. ... and garlic. Bring to boil. Cover beans with liquid. Adjust lids and process in water bath 10 minutes. Makes 4 pints.
Cut beans to approximately 5 ... minutes, until bright green). Put in ... preparation time: 30 minutes. Makes excellent garnish for Bloody Mary's and martini's.
Wash, trim and cut beans into 2 inch ... packing in jars. Make sure solution covers jars 1/2 inch from top. Put in a hot bath for 5 minutes. Yields 3 pints.
Stir this all together and pour over beans and vegetables. Let ... beans. Omit oil and add equal amount of water if desired. (I don't use green peppers.)
Clean beans and leave whole. ... jars. Boil other ingredients 5 minutes and pour over beans until jars are full. Add 1/2 teaspoon mixed spices to each jar.
Cook fresh green beans with salt. When ... over beans in jar. Seal. Let set for several weeks before using. To use, open jars and serve cold as pickles.
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