- 1. PICKLED FISH
- Cut fish in bite-size chunks, rinse ... Wait a week before using.
Ingredients: 4 (spices .. sugar .. vinegar ...)
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- 2. HOT FISH-HOUSE STYLE GREEN TOMATO PICKLES
- Put tomatoes, onions and hot peppers in large pan. Mix remaining ingredients together. Pour over tomatoes. Bring to a boil. Remove from heat ...
Ingredients: 7 (onion .. peppers .. salt .. sugar .. tomato .. vinegar ...)
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- 3. PICKLED FISH
- Mix salt, vinegar and water and pour over fish. Let stand 5 ... cook. Let stand 5 days.
Ingredients: 8 (salt .. spice .. sugar .. vinegar ...)
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- 4. PICKLED FISH
- Dissolve salt in enough ... cover 1 quart of fish pieces. Cover and refrigerate ... in 4 or 5 days.
Ingredients: 7 (fillet .. onion .. salt .. spices .. sugar .. vinegar ...)
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- 5. BARB'S PICKLED FISH
- Cut fillets into herring ... with cold water. Cover fish with white vinegar for ... kept refrigerated. Yields 3 quarts.
Ingredients: 8 (egg .. fillets .. onions .. spice .. sugar .. vinegar ...)
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- 6. PICKLED FISH
- Place cut up fish in a crock or ... in refrigerator for 24 hours.
Ingredients: 7 (pieces .. salt .. spices .. sugar .. vinegar ...)
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- 7. PICKLED FISH
- Mix salt with enough white vinegar to cover fish. Let stand 7 ... heat on fish at all.)
Ingredients: 2 (pieces .. salt)
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- 8. PICKLED FISH
- Soak pieces of fish in salt water (enough ... 2 days. Better than herring.
Ingredients: 6 (pieces .. spice .. sugar .. vinegar ...)
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- 9. PICKLED FISH
- Fillet fish and cut into pieces. ... rough fish or "bone-y" fish.
Ingredients: 3 (spices .. sugar .. vinegar)
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- 10. PICKLED FISH
- Filet fish and cut in small ... Will last months in refrigerator.
Ingredients: 9 (muskie .. onions .. salt .. spices .. sugar .. vinegar ...)
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