- 1. FIG PICKLE
- Put cloves and cinnamon in cheesecloth and tie. Drain figs and pour syrup mixture ... water bath for 15 minutes.
Ingredients: 6 (cinnamon .. cloves .. vinegar ...)
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- 2. PICKLED FIGS
- Place figs in large bowl and ... spoil, so use own judgment.)
Ingredients: 7 (soda .. spice .. stems .. sugar .. vinegar ...)
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- 3. FIG PICKLE
- Cover 3 quarts figs with 2 quarts boiling ... are a good conversation piece.
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- 4. PICKLED FIGS
- Put 6 quarts water ... from heat and drop figs into water; let stand ... Place in jar and seal.
Ingredients: 5 (spice .. sugar .. vinegar ...)
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- 5. FIG PICKLE
- Let sit for 5 ... to a boil. Add figs. Boil 5 minutes. Adjust jar lids. Process in a boiling water bath canner for 10 minutes.
Ingredients: 7 (allspice .. figs .. soda .. sugar ...)
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- 6. PICKLED FIGS
- Soak figs overnight in enough water ... in sterilized jars and seal.
Ingredients: 6 (cinnamon .. cloves .. figs .. sugar .. vinegar ...)
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- 7. HILDA'S PICKLED FIGS
- Soak figs overnight in enough water ... in sterilized jars and seal.
Ingredients: 6 (cinnamon .. cloves .. figs .. sugar .. vinegar ...)
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- 8. PEARL'S LOUISIANA PICKLED FIGS
- Cover figs with 2 quarts boiling ... Let stand until next day.
Ingredients: 5 (cloves .. figs .. sticks .. sugar .. vinegar)
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- 9. PICKLED FIGS
- Pour water over figs, allow to stand ... 10 minutes. Yield: 6 pints.
Ingredients: 8 (cinnamon .. cloves .. figs .. spices .. sugar .. vinegar ...)
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- 10. PICKLED FIGS
- Cover figs with 2 quarts boiling ... sterile jars. Yield: 4 pints.
Ingredients: 5 (cloves .. figs .. sticks .. sugar .. vinegar)
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