|by Southern Cotton Oil Company|
In this 1913 volume, Sarah Rorer, the most famous cooking teacher of her time, presents recipes using Snowdrift Shortening.
1 - 10 of 12 for pickled fennel
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(achaari boti kabab) ... almost everything is pickled; mangoes, fruits, ... and add nigella, fennel, cumin, mustard, ... hot with lemon wedges. Serves 6.
First Day: In the morning, wash cucumbers thoroughly; scrub with vegetable brush. Stem ends may be left on if desired. Drain cucumbers; place in ...
Arrange ingredients attractively on a large platter or on a lazy susan. Serve with cruets of oil and wine vinegar. An antipasto salad usually ...
Whirl it and chill. Serve with parsley. May be made with chopping blade in food processor.
Day 1 - Morning: Water gherkins, place in large containers. Cover cucumbers with boiling water. Afternoon: Repeat above boiling water process. Day 2 ...
1st Day: Morning - wash cucumbers thoroughly, scrubbing with vegetable brush. Stem ends may be left on if desired. Drain cucumbers, place in large ...
Grind all the pork butts through (1/4 inch or 3/16 inch grinder plates). Place into the mixer and add all the ingredients, mix well until all the ...
1st Day: Place cucumbers in large container and cover with boiling water in morning. In evening, drain and cover with fresh boiling water. 2nd Day: ...
In very large ... garlic, cauliflower and fennel (if used). Cover ... you might also buy Italian salami if that's your choice among the last 3 ingredients.
Cut beans to ... quart jar, put fennel seed, red peppers, ... Approximate preparation time: 30 minutes. Makes excellent garnish for Bloody Mary's and martini's.
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