- 1. TAYLOR HANNIBAL'S CIDER PICKLED EGGS
- Daniel says, "I like to make up a batch of pickled eggs for the kiddies on ... in Hannibal, Wisconsin (Taylor County).
Ingredients: 8 (cloves .. salt .. sticks .. sugar .. vinegar ...)
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- 2. SWEET PICKLED EGGS AND BEETS
- Boil eggs, cool and shell. ... for at least 2 days.
Ingredients: 6 (beets .. eggs .. juice .. sugar .. vinegar ...)
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- 3. PICKLED EGGS
- In saucepan blend mustard ... mins. Cool pour over eggs. Cover and refrigerate ... will lose flavor and texture.
Ingredients: 9 (cloves .. eggs .. mustard .. onions .. salt .. sugar ...)
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- 4. BEACH PARTY PICKLED EGGS AND BOILED PEANUTS
- We don't particularly think ... a few peppers. Put eggs in a 2 quart ... checking frequently for desired doneness.
Ingredients: 10 (eggs .. goobers .. leaf .. peppers .. salt .. spice ...)
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- 5. PICKLED EGGS AND ONIONS
- In small saucepan blend ... and remaining ingredients except eggs. Simmer uncovered 5 ... refrigerate overnight. These are excellent!
Ingredients: 8 (eggs .. mustard .. rings .. salt .. spice .. sugar ...)
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- 6. PICKLED EGGS AND RED BEETS
- Wash beets; cut off ... remaining ingredients except the eggs. Let the beets ... I usually buy canned pickled beets and just add ... colorful to serve at Easter.
Ingredients: 8 (beets .. cinnamon .. cloves .. eggs .. salt .. sugar ...)
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- 7. PICKLED EGGS
- Heat vinegar and water to boiling and pour over eggs and sliced onion. Let stand 10 days. Very good with beer.
Ingredients: 8 (mustard .. onion .. salt .. vinegar ...)
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- 8. PICKLED EGGS
- Over high heat, bring vinegar, sugar, pickling spice, salt, bay leaves, and beets to boiling. Add eggs. Let stand to pickle.
Ingredients: 7 (beets .. eggs .. leaves .. salt .. spice .. sugar ...)
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- 9. PICKLED EGGS
- Day before serving: In ... to boiling. Place shelled eggs in 2 quart jar. Add vinegar mixture. Cover and refrigerate overnight. Drain.
Ingredients: 6 (eggs .. leaves .. salt .. spice .. sugar .. vinegar)
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- 10. ROSY PICKLED EGGS
- In a large bowl, ... salt; mix well. Add eggs and onion rings. Cover and refrigerate for several days.
Ingredients: 8 (beets .. eggs .. garlic .. leaf .. rings .. salt ...)
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