|Crab: Buying, Cooking, Cracking|
|by Jennifer Jeffrey|
There's something about crab that makes any dish decadent-- whether in a rustic, weeknight pasta or atop a cocktail party hors d'oeuvre.
1 - 10 of 16 for pickled crab apple
Result Page: 1
Choose round crab apples, uniform in ... syrup. Put on lids. Process in water bath at simmering temperature (180 degrees) for 20 minutes. Makes 3 1/2 quarts.
Wash and remove blossom of apples. Place layer ... quart vinegar; cover and bake for 2 hours in slow oven. Don't disturb. When cool juice will cover fruit.
Boil and pour over crab apples in jars. Process 5-10 minutes in hot water bath.
Heat syrup; let cool. Add apples and heat slowly ... within 1/2 inch of top with syrup. Screw tops tight. Process in water bath at 180 degrees for 20 minutes.
Put spices in ... is dissolved. Put apples in a quart ... loosened a turn. Process in boiling water bath 20 minutes until apples crack. Seal jars tight.
Wash apples. Run a ... apples, leaving 1/4 inch headspace. Remove air bubbles. Seal. Process quarts, pints 15 minutes in boiling water bath. Yields 6 pints.
I peel the apples (splits will occur ... apples and cook slowly until tender and transparent. Pack into hot, sterilized jars. Cover with hot syrup. Seal.
Wash crabapples and ... 20 minutes. Add apples a few at ... apple is desired add 1 blade mace and 1 small piece of ginger root to syrup with other spices.
Do not pare, ... until it coats a spoon. Add the apples and heat slowly to avoid bursting. Simmer until tender, pack in jars. Cover with syrup. Seal at once.
Grill ham on ... almost done. Blend brown sugar and crab apple juice; bring to a boil. Baste ham with mixture frequently during last 5 minutes of cooking.
Result Page: 1
top of page