- 1. SEVEN VEGGIE MEDLEY
- Prepare ingredients according to ... pepper, mushrooms, tomatoes and corn. Cook until crispy ... added. Start cooking veggies on high heat.
Ingredients: 8 (cheese .. cob .. mushrooms .. oil .. size ...)
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- 2. PICKLED BEANS
- Mix water, pickling salt ... can be used for corn. Cook corn on cob, let cool. Cut off cob and place in jars. Seal.
Ingredients: 4 (cob .. salt .. vinegar ...)
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- 3. CORN PICKLE
- Put all ingredients except pickles in large pot. Stir and bring to a boil, lower heat. Continue boiling for 40 minutes. Add pickles (cut up) and boil ...
Ingredients: 12 (cob .. peppers .. pickles .. salt .. sugar .. turmeric ...)
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- 4. FRENCH PICKLES
- Cook each vegetable separately until vegetables are barely tender. Season to taste with salt. Drain well. Add: 1/2 oz. turmeric 1 oz. celery seed Mix ...
Ingredients: 8 (beans .. cob ...)
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- 5. ITALIAN PICKLED CORN NUGGETS
- In medium bowl, combine ... oil; mix well. Add corn; spoon mixture over ... into 1-inch chunks before serving.
Ingredients: 8 (basil .. cob .. oil .. oregano .. salt .. vinegar ...)
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- 6. PICKLE BEANS OR CORN
- Prepare beans as you ... drain and cool. Boil corn on the cob. May cut in ... May mix beans and corn.
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- 7. GRANDMA'S PICKLED CORN
- Boil corn on cob until done. Let cool ... two months.) Chill before serving.
Ingredients: 2 (corn .. salt)
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- 8. PICKLED CORN
- Cook corn on the cob, cool in cold ... the signs of the Zodiac.
Ingredients: 4 (corn .. salt .. vinegar ...)
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- 9. PICKLED BEANS
- Cook as many green ... mash slightly. Cool. Boil corn on cob; cool. Cut off ... you want - then can.
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- 10. PICKLED CORN
- Boil corn on the cob and let cool. Cut ... 10 minutes to seal jars.
Ingredients: 2 (salt ...)
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