|Red and White|
|by Max Allen|
Max Allen takes the reader on a tour of wine from the vine through to the cellar door.
Results 1 - 10 of 20 for pickled coleslaw
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Mix first four ingredients together. Bring vinegar, sugar, mustard, and celery seed to boil. Add salad oil and mix with cabbage mixture. Best if ...
These individual items will serve 100 people. So if you are entertaining hopes this helps out. Serving Size: 100
“The Secret Dressing”... Seven Seas Viva Italian Dressing (not lite or fat free). Sometimes I add a splash of Parmesan Caesar or Ranch dressing along ...
Brown beef, drain fat. Add green pepper, onion and garlic, saute. Mix in remaining ingredients and heat to boiling, then reduce heat, cover and ...
1. Blend butter ... 3. Arrange each open face sandwich on a serving plate with a wedge of lettuce, beets and potato sticks. Serve with Coleslaw Dressing.
Whisk dressing ingredients in a serving bowl until smooth. Just before serving, add remaining ingredients and toss to mix and coat.
Chop onions, bell pepper and dill pickles into fine pieces. Grate cabbage fine. Mix all ingredients together. Add salt and pepper to taste.
Mix top ingredients and set aside. Mix dressing and pour over above mixture. Use only as much as you need.
Shred cabbage, carrots and onions. Combine with relish and mayonnaise (just enough to mix). Season to taste. A dash of Accent adds unexpected flavor.
In a large bowl, combine the cabbage and carrots. To prepare dressing, stir together mayonnaise, pickle juice, sugar, salt and pepper. Pour dressing ...
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