|A Taste Of Morocco|
|by Marie-Pascale Rauzier|
More than just a cookbook, A Taste of Morocco is a celebration of Moroccan culture and traditions.
1 - 10 of 20 for pickled coleslaw
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Mix first four ingredients together. Bring vinegar, sugar, mustard, and celery seed to boil. Add salad oil and mix with cabbage mixture. Best if ...
These individual items will serve 100 people. So if you are entertaining hopes this helps out. Serving Size: 100
“The Secret Dressing”... Seven Seas Viva Italian Dressing (not lite or fat free). Sometimes I add a splash of Parmesan Caesar or Ranch dressing along ...
1. Blend butter ... 3. Arrange each open face sandwich on a serving plate with a wedge of lettuce, beets and potato sticks. Serve with Coleslaw Dressing.
Brown beef, drain fat. Add green pepper, onion and garlic, saute. Mix in remaining ingredients and heat to boiling, then reduce heat, cover and ...
Mix top ingredients and set aside. Mix dressing and pour over above mixture. Use only as much as you need.
In a large bowl, combine the cabbage and carrots. To prepare dressing, stir together mayonnaise, pickle juice, sugar, salt and pepper. Pour dressing ...
Whisk dressing ingredients in a serving bowl until smooth. Just before serving, add remaining ingredients and toss to mix and coat.
Chop onions, bell pepper and dill pickles into fine pieces. Grate cabbage fine. Mix all ingredients together. Add salt and pepper to taste.
Shred cabbage, carrots and onions. Combine with relish and mayonnaise (just enough to mix). Season to taste. A dash of Accent adds unexpected flavor.
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