- 1. PICKLED GREEN CHILIES
- Bring vinegar, sugar and ... syrup. Remove seeds from chili and slice into small ... crackers. Makes 3 small jars.
Ingredients: 8 (chilies .. salt .. sugar .. vinegar ...)
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- 2. PICKLED GREEN CHILI
- Boil all of the above; except the chili. Combine with chili. ... 6 weeks if kept refrigerated.
Ingredients: 6 (chili .. salt .. sugar .. vinegar ...)
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- 3. MEATLESS CHILI
- 1. In 5-quart saucepan, ... heat. Add onions, garlic, chili powder and cumin; cook ... If desired, serve with rice.
Ingredients: 12 (oil .. onion ...)
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- 4. MEATLESS CHILI
- In 5 quart saucepan, ... heat. Add onions, garlic, chili powder, and cumin. Saute ... If desired, serve over rice.
Ingredients: 12 (carrots .. garlic .. oil .. onions ...)
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- 5. ARIZONA CHILI
- In large saucepan cook ... sausage, green chilies, jalapenos, chili powder, salt and oregano. ... 30 to 35 minutes more.
Ingredients: 15 (bacon .. beans .. cubes .. oregano .. salt .. sauce ...)
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- 6. "BREAK OUT INTO A SWEAT" CHILI
- Brown ground beef with ... juice), jalapenos, jalapeno juice, chili seasoning, chili powder, crushed ... extra treat. Makes 7-8 servings.
Ingredients: 10 (beef .. juice .. sauce .. slices .. tomatoes ...)
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- 7. CHILI CHICKEN CASSEROLE
- Heat oven to 350 ... in soup, pimento and chili pepper. In a greased ... Bake uncovered about 45 minutes.
Ingredients: 9 (onion .. pimento .. soup .. turkey ...)
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- 8. SERIOUS CHILI
- Brown first four ingredients. ... a little water if chili seems too thick. Cover and simmer 30 minutes. Makes 2 quarts.
Ingredients: 15 (beans .. leaves .. oregano .. peppers .. salt .. tomatoes ...)
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- 9. CHILI CHICKEN
- Heat oven to 350 ... in soup, pimento and chili pepper. In a 4 ... layers. Bake uncovered 45 minutes.
Ingredients: 9 (noodles .. seeds .. soup ...)
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- 10. TEXAS CHILI
- In a large heavy ... pinto beans, drained, when chili is completely done. Then cook chili for 30 minutes longer.
Ingredients: 13 (oil .. onion .. oregano .. salt ...)
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