- 1. PICKLED GREEN CHILIES
- Bring vinegar, sugar and ... syrup. Remove seeds from chili and slice into small ... crackers. Makes 3 small jars.
Ingredients: 8 (chilies .. salt .. sugar .. vinegar ...)
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- 2. PICKLED GREEN CHILI
- Boil all of the above; except the chili. Combine with chili. ... 6 weeks if kept refrigerated.
Ingredients: 6 (chili .. salt .. sugar .. vinegar ...)
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- 3. CHILI CHICKEN
- Heat oven to 350 ... in soup, pimento and chili pepper. In a 4 ... layers. Bake uncovered 45 minutes.
Ingredients: 9 (noodles .. seeds .. soup ...)
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- 4. TEXAS CHILI
- In a large heavy ... pinto beans, drained, when chili is completely done. Then cook chili for 30 minutes longer.
Ingredients: 13 (oil .. onion .. oregano .. salt ...)
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- 5. CHILI CHICKEN
- Heat oven to 350 ... in soup, pimento and chili pepper. In greased 4 ... about 45 minutes. 8-12 servings.
Ingredients: 9 (noodles .. onion .. soup .. turkey ...)
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- 6. TEXAS CHILI
- In a large saucepan, ... except beans and simmer chili for 1 1/2 hours ... Serve hot with grated cheese.
Ingredients: 14 (oil .. onion .. oregano .. salt ...)
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- 7. CHILI CON CARNE
- HOT CHILI WITH MEAT In large ... minutes more. Makes 8 servings.
Ingredients: 14 (bacon .. salt ...)
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- 8. TEXAS CHILI
- In a large heavy ... beans and simmer the chili for 1 1/2 hours or until the meat is tender. Add beans, and simmer 30 minutes longer.
Ingredients: 14 (oil .. onions .. oregano .. salt ...)
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- 9. CHILI CORNBREAD
- Heat chili, green chilies and ... degrees for about 25 minutes.
Ingredients: 7 (cheese .. chili .. chilies ...)
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- 10. TWO-BEAN CHILI
- Brown beef and pork ... beef broth, jalapeno peppers, chili powder, sugar, cumin, salt ... additional jalapeno peppers. Serves 8.
Ingredients: 17 (beef .. broth .. garnishes .. peppers .. pork .. salt ...)
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