|The Wine Bible|
|by Karen MacNeil|
THE WINE BIBLE is like a lively course from an expert teacher, grounded deeply in the fundamentals and enriched with passionate opinions, asides, ...
Results 1 - 10 of 4,450 for pickled celery
When frost approaches ... day, add onions, celery, green pepper, ... 1/2-inch headspace and adjust lids. Process in a boiling water bath for 10 minutes.
Combine all ingredients except cabbage to make dressing. Add dressing to cabbage and stir well. Refrigerate and serve cold. Best made several hours ...
Wash potatoes and ... and add onion, celery, salt, eggs, ... until ready to serve. This salad may also be served warm or at room temperature. 8-10 servings.
Choose freshly picked, unbruised vegetables and freshly purchased spices. Wash vegetables. Peel onions. Remove stem ends from tomatoes. Coarsely chop ...
3 1/2 hours or the day before, cut celery into 1 inch ... salt. Pour over celery and stir gently and refrigerate for at least 1 hour, stirring occasionally.
Boil 4 cups ... quartered pickles and celery sticks in jar, ... dill. Pour brine over the pickles to fill jar. Seal. Can be eaten in 3 weeks. Makes 4 quarts.
Trim, wash and halve four select young celery hearts of equal ... until tender. Remove celery to serving plate and decorate with pimento. Serve very cold!
Cut pickles lengthwise. Put in jars with celery, garlic, dill ... seal jars and put in hot water bath. Bring to boil. Let jars cool in water and take out.
Heat and bring ... and 1/4 teaspoon celery seed to each ... mixture and seal. This makes about 10 pints of pickles. These are great with stews or chowder.
Wash and soak ... 1 stick of celery and onion to ... about 5 minutes. NOTE: If you have many cucumbers, double the recipe and it will make about 7 quarts.
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