|The Instant Bean|
|by Martin Stone|
Cool and creamy lentil salsa under hot grilled fish fillets...Chilled white beans with Chinese peanut sauce.
1 - 10 of 44 for pickled candied cucumbers
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Let stand in solution 24 hours. Drain and wash until water is clear. Cover with cold water and soak 3 hours (drain). Simmer 2 hours in: Drain. Make a ...
Peel, core and slice cucumbers. Mix lime ... syrup, reheat to boiling again. Pack cucumber rings in sterile jars. Pour hot syrup over them and seal jars.
Mix 2 cups ... cucumber rings. Let set overnight. Drain off; heat and pour back over cucumbers. Do this for 3 days. On 3rd day, pack rings in jars; seal.
Peel, core and slice cucumbers 1/4" to 1/2". ... for 1 day. On the 3rd day, pour off syrup. Reheat to boiling, pack in jars and pour over them and seal.
Peel, slice and remove center portion of cucumbers. Mix 2 ... overnight. Place cucumbers in jars. Reheat syrup and pour over cucumbers in jars and seal at once.
Wash cucumbers. Cover with ... boil and put in canning jars. Process in canner for 10 minutes. All pickling should be done in stainless steel or glass.
Use overgrown cucumbers usually thrown away. ... liquid and reheat, but do not boil and pour over cucumbers. On 3rd day, heat syrup, pack in jars and seal.
Peel, quarter and seed cucumbers. Need 2 ... hours. Bring to a boil. Put in hot sterilized jars. Makes 10-12 pints. This makes wonderful Christmas gifts.
Peel cucumbers and slice 1/2 ... pan. Heat and pour back into rings. Next morning heat rings and syrup to boil, pack and seal into jars. Makes 6 or 7 pints.
Select cucumbers that are on ... syrup over them and seal the jars. If you are short of syrup to cover the cucumbers in the jars, prepare a little more.
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