|by Cassie Maroun-Paladin|
New EditionStrongly rooted in the culinary traditions of the Middle East and the Mediterranean, Lebanese food draws on the exotic tastes of these ...
Tip: Try cabbage refrigerator for more results.
Results 1 - 7 of 7 for pickled cabbage refrigerator
Chop cabbage and add peppers, ... over the other ingredients and mix real good. Put slaw with juice into quart jars and keep refrigerated. Makes 1 gallon.
Shred cabbage. Put in ... and bring to a boil. Pour over the cabbage and stir well. Refrigerate lat least 12 hours. Will keep one week in the refrigerator.
Put cabbage in bowl and ... over cabbage and stir well. When cool, refrigerate at least 12 hours. Will keep up to a week in refrigerator. Makes 4 servings.
Place brisket in ... Save liquid in refrigerator until next day. ... heat in the oven. Place the meat on a platter, surrounded by vegetables. Serves 6 to 8.
Combine everything and ... before using. This keeps at least 3 weeks in the refrigerator or boiled ingredients may be placed in sterilized jars and sealed.
Dissolve gelatin in ... lukewarm, place in refrigerator until mixture begins ... fold in celery, cabbage, carrot, pepper ... may be used in this recipe.)
In a bowl, alternate layers of cabbage and onions. Cover ... cover. Refrigerate for 3-4 hours. Toss gently. Will keep for some time in the refrigerator.
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