- 1. SWEET PICKLED CABBAGE
- Mix cabbage and onions; add pickling ... 6 pints or 3 quarts.
Ingredients: 6 (lbs. .. med. .. salt .. spices .. sugar .. vinegar)
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- 2. CABBAGE PICKLES
- Cut cabbage, pepper, celery and ... and seal in sterilized jars.
Ingredients: 12 (cabbage .. celery .. mustard .. onions .. pimento ...)
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- 3. PICKLED RED CABBAGE
- Peel the cabbage in a large bowl ... within 2 to 3 months.
Ingredients: 5 (cabbage .. salt .. spice .. sugar .. vinegar)
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- 4. HUNGARIAN PICKLED TOMATOES OR CABBAGE
- Green tomatoes cleaned and enough to fill 3 quart jars. Cabbage cleans and torn into ... with sausage or main dishes.
Ingredients: 4 (spice .. vinegar ...)
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- 5. SWEET PICKLED CABBAGE
- Combine cabbage, onion and salt. ... 5 minutes. Makes 6 pints.
Ingredients: 8 (cabbage .. color .. onion .. salt .. spice .. sugar ...)
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- 6. SALTY PICKLED MUSTARD CABBAGE
- Cut cabbage into 1 inch pieces ... and refrigerate for 1 week.
Ingredients: 5 (cabbage .. salt .. sugar .. vinegar ...)
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- 7. PENNSYLVANIA DUTCH PICKLED CABBAGE
- In large bowl, grate cabbage on medium grater; grate ... will keep for 2 weeks.
Ingredients: 7 (cabbage .. carrot .. celery .. salt .. sugar .. vinegar ...)
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- 8. PICKLED CABBAGE SLAW
- Cut cabbage with slaw cutter. Add ... for 7 days before serving.
Ingredients: 6 (cabbage .. salt .. sugar .. vinegar ...)
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- 9. PICKLED CABBAGE
- Boil sugar, vinegar, water, ... hour to cool. Shred cabbage. Pour cooled juice ... refrigerator up to a week.
Ingredients: 7 (cabbage .. carrots .. salt .. sugar .. vinegar ...)
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- 10. PICKLED CABBAGE
- Cut cabbage in 1-inch squares. Sprinkle ... salted radish into the Kimchi.
Ingredients: 12 (cabbage .. flour .. ground .. optional .. sauce ...)
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