- 1. CABBAGE PICKLES
- Cut cabbage, pepper, celery and ... and seal in sterilized jars.
Ingredients: 12 (cabbage .. celery .. mustard .. onions .. pimento ...)
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- 2. PICKLED RED CABBAGE
- Peel the cabbage in a large bowl ... within 2 to 3 months.
Ingredients: 5 (cabbage .. salt .. spice .. sugar .. vinegar)
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- 3. SWEET PICKLED CABBAGE
- Mix cabbage and onions; add pickling ... 6 pints or 3 quarts.
Ingredients: 6 (lbs. .. med. .. salt .. spices .. sugar .. vinegar)
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- 4. HUNGARIAN PICKLED TOMATOES OR CABBAGE
- Green tomatoes cleaned and enough to fill 3 quart jars. Cabbage cleans and torn into ... with sausage or main dishes.
Ingredients: 4 (spice .. vinegar ...)
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- 5. SWEET PICKLED CABBAGE
- Combine cabbage, onion and salt. ... 5 minutes. Makes 6 pints.
Ingredients: 8 (cabbage .. color .. onion .. salt .. spice .. sugar ...)
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- 6. PICKLED CABBAGE
- Shred cabbage; chop onion and ... mixture. Chill for several hours.
Ingredients: 8 (cabbage .. onion .. sugar .. vinegar ...)
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- 7. PICKLED CABBAGE
- Soak 24 hours with ... When cold, pour over cabbage. Do not weigh down.
Ingredients: 6 (head .. mustard .. sugar .. turmeric ...)
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- 8. CABBAGE PICKLE
- Pour salt and water over cabbage and let stand overnight. ... sterilized jars and seal tight.
Ingredients: 6 (cabbage .. salt .. sugar .. vinegar ...)
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- 9. PICKLED CABBAGE
- Mix cabbage sugar and salt; let stand 10 minutes. Then add remaining ingredients.
Ingredients: 9 (cabbage .. peppers .. salt .. sugar .. vinegar ...)
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- 10. PICKLED CHINESE CABBAGE
- 1. Clean and chop the Chinese cabbage in 2 inches. Then ... good. Let stand 1 week.
Ingredients: 8 (cabbage .. garlic .. msg .. salt .. sugar .. vinegar ...)
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