|Adventures in Grilling|
|by George Hirsch|
You've grilled hamburgers on the patio; You've grilled chicken on the deck. But you've never grilled anything like this before.
1 - 10 of 53 for pickled broccoli
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Combine all other ingredients. Pour over cut up broccoli and marinate for 24 hours. Drain well to serve.
Wash and drain broccoli. Mix all ingredients in large bowl. Chill 12 hours before serving.
With fork or ... beat dressing with pickle juice until smooth. Stir in onions, salt, and pepper. Spoon over cabbage and broccoli. Toss to mix. Serves 4-6.
Make dressing and ... Lightly steam the broccoli flowerettes and then ... butter chips, but you can use regular sweet, dill or kosher style as you prefer.
Cook vegetables according to package directions. Drain. Combine vegetables with remaining ingredients. Chill several hours or overnight. Makes 5 1/4 ...
Boil 1 pound Rotini (directions on box) and drain. Mix together the following and pour over pasta: Refrigerate until cool (1-2 hours). Cut up and add ...
Cook your choice ... snow peas or broccoli or green beans ... refrigerator. You are limited only by your creativity in whatever combinations you choose!
Cook twists as ... eggs, carrots (shredded or thinly sliced) and broccoli (cut in bite-size pieces). Cut olives in half (if black jumbo is used, slice).
Pull broccoli apart and slice ... pickle juice. Spoon over cabbaage and broccoli. Toss to mix. Makes 4 to 6 servings. Can be mixed ahead and refrigerated.
In hot sterilized ... have the tastiest pickled vegetables. Refrigerate after ... slices can be used for variation. Makes an excellent gift. Makes 4 quarts.
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