- 1. PAPRIKA CORNED BEEF
- Cover brisket with water. Add pickling ... 350 degrees for 30-45 minutes.
Ingredients: 9 (brisket .. garlic .. paprika .. sauce .. spice ...)
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- 2. SAUERBRATEN
- Wipe meat; rub with salt and ginger; put in large bowl or crock. Combine remaining ingredients, except fat; bring to a boil and pour over meat. Cool; ...
Ingredients: 12 (cloves .. fat .. leaves .. onions .. salt .. spice ...)
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- 3. APRICOT-GLAZED CORNED BEEF
- Place brisket in Dutch oven; cover ... across grain into thin slices.
Ingredients: 8 (preserves .. raisins .. salt .. spices .. vinegar ...)
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- 4. SPICED BEEF
- Brown beef to seal in juices. Add remaining ingredients. Cover and simmer 3 1/2 hours. Strain juices; use as au jus, if desired. Best served cold.
Ingredients: 9 (consomme .. garlic .. onion .. peppercorns .. roast ...)
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- 5. BAKED SPICY CORNED BEEF
- Wash corn beef and put in large kettle. Cover with boiling water. Add spices, celery, onion and carrot. Cover and simmer 4 to 4 1/2 hours or until ...
Ingredients: 8 (beef .. carrot .. firm .. glaze .. juice .. spice ...)
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- 6. SPICY CORNED BEEF
- Wash corn beef and put into a large pot. Cover with cold water. Add pickling spice, celery, onion, carrot and bring to a boil. Cover and simmer for 4 ...
Ingredients: 8 (brisket .. chunks .. juice .. mustard .. sugar ...)
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- 7. BAKED SPICY CORNED BEEF
- Soak corned beef in water to cover 1/2 hour or longer if deeply corned. Place a large sheet of heavy foil on a shallow pan. Remove beef from water ...
Ingredients: 8 (beef .. mustard .. spice .. sugar ...)
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- 8. BARBECUED CORNED BEEF
- Simmer corned beef with pickling spices and onion for approximately 3 hours. Leave it in the kettle with the broth until you are ready to glaze it. ...
Ingredients: 7 (brisket .. mustard .. nutmeg .. spices .. sugar ...)
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- 9. CORN BEEF
- Mix saltpeter, salt, sugar and spice. Rub on brisket. Cut slits in ... several weeks after being cooked.
Ingredients: 6 (salt .. spice .. sugar ...)
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- 10. CORNED BEEF & CABBAGE
- Place brisket in a large pot; ... vegetables. Serves 6 to 8.
Ingredients: 6 (brisket .. leaves .. quarters ...)
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