- 1. PICKLED BOLOGNA
- Mix vinegar, sugar, salt, ... in a jar. Cut bologna in chunks and add ... not need to be refrigerated.
Ingredients: 5 (bologna .. salt .. spice .. sugar .. vinegar)
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- 2. BOLOGNA & PICKLE SANDWICHES
- Chop bologna; do not grind. ... Cut in 1/3 per sandwich.
Ingredients: 4 (bologna .. bread .. mayonnaise .. pickles)
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- 3. PICKLED BOLOGNA
- Skin and slice bologna into thin slices. Place ... and refrigerate for one week.
Ingredients: 6 (bologna .. leaves .. salt .. spices .. sugar .. vinegar)
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- 4. SPICED PICKLED BOLOGNA
- Boil together 5 minutes. Put bologna in large jar with ... let set a few days.
Ingredients: 5 (salt .. spice .. sugar .. vinegar ...)
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- 5. PICKLED BOLOGNA
- Bring to a boil and pour over ring bologna which has been prickled ... weeks, allowing bologna to marinate.
Ingredients: 9 (leaves .. salt .. spice .. sugar .. vinegar ...)
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- 6. PICKLED BOLOGNA
- Cut bologna into 1 inch thick ... Store in refrigerator after opening.
Ingredients: 9 (corns .. flakes .. leaf .. spice .. vinegar ...)
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- 7. PICKLED RING BOLOGNA
- Mix together and boil. Put in large glass jar. Bologna ring may be cut or left whole. Let stand 3 days. Polish sausage may be used.
Ingredients: 6 (leaves .. salt .. spice .. sugar .. vinegar ...)
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- 8. PICKLED BOLOGNA
- Put all ingredients except bologna in jar. Mix and add bologna. DO NOT COOK. Let stand 4 days before using. 16 servings.
Ingredients: 8 (bologna .. leaves .. peppers .. salt .. spices ...)
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- 9. PICKLED BOLOGNA
- Cut bologna into 1 inch slices; ... Store in refrigerator after opening.
Ingredients: 9 (bologna .. flakes .. leaf .. peppercorns .. spice ...)
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- 10. PICKLED BOLOGNA
- Mix all ingredients and add to bologna in glass jar. Do not cook. Let stand 4 days before using. Gets better the longer it stands.
Ingredients: 7 (leaves .. peppers .. salt .. spice .. vinegar ...)
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