1 - 10 of 34 for pickled bologna
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Mix vinegar, sugar, ... a jar. Cut bologna in chunks and ... mixture. Seal jar and let stand for 3 days before eating. Does not need to be refrigerated.
Skin and slice bologna into thin slices. ... pickling spices and bay leaves and bring to boil. Pour over bologna, put cover on jar and refrigerate for one week.
Chop bologna; do not grind. Cut pickles in small pieces. Add to bologna. Mix. Add mayonnaise. Spread on bread. Makes 24 sandwiches. Cut in 1/3 per sandwich.
Put all ingredients except bologna in jar. Mix and add bologna. DO NOT COOK. Let stand 4 days before using. 16 servings.
Mix together first ... then cool. Cut bologna into 2 or ... Refrigerate overnight. Can add garlic if preferred. P. S. Shell eggs before putting into glass jar.
Mix all ingredients and add to bologna in glass jar. Do not cook. Let stand 4 days before using. Gets better the longer it stands.
Cut bologna into 1 inch ... 1 inch of top of jar. Seal jar and let stand at room temperature 1 week before serving. Store in refrigerator after opening.
Add the following ... and 1 quart vinegar would make enough for a whole ring of bologna. Let it set in a large jar for a week before using. Refrigerate.
Remove casing from bologna, cut bologna ... occasionally. Serve bologna and marinade in decorative bowl. Spear with toothpicks. Makes 40-50 appetizers.
Make syrup of: ... Cut 4 rings bologna in 3 to ... syrup over and refrigerate. Takes about 3 weeks to pickle, can speed process by making a slit in bologna.
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