1 - 10 of 20 for pickled beets refrigerator
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Bring to boil. Pour over drained beets until covered. Refrigerate 24 hours. Ready to eat.
1. Scrub beets and cut off ... eggs. Peel hard-cooked eggs and place in jar. Pour hot syrup over eggs. Cover and refrigerate 2-3 days. Serve with the beets.
1. Drain beets. Reserve the ... on plate. Pile pickled beets in center ... on the lettuce leaves. Delicious! Makes an attractive dish for a buffet meal!
Drain juice from 2 cans beets. Place beets ... until sugar melts. Pour over beets. Cover and refrigerate 4-8 hours. Will keep indefinitely in refrigerator.
Drain beets and reserve 1/3 ... Keep stored in the refrigerator. There will be a generous 3 dozen beets ranging in size from a medium to a large radish.
Our family has been making pickled beets for well over ... month in the refrigerator. Served cold ... each day. Cooking time is 20 minutes. Serves 8-10.
Empty beets into saucepan; add ... heated through. Chill, covered at least overnight in refrigerator. Drain well and serve. Longer in refrigerator the better.
Drain beets and save the ... and store in refrigerator for at least ... eggs. But don't use it a third time. It should keep 1-2 weeks in the refrigerator.
Drain beets, reserve liquid. ... container. Store in refrigerator at least 2 ... may be added to above recipe to make delicious and colorful pickled eggs.
Open beets and pour into ... than 1 cup, no less than 1/3 cup. Refrigerate at least 2 days. This keeps in refrigerator forever. Serve with green salads.
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