Results 1 - 10 of 20 for pickled beets refrigerator
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Bring to boil. Pour over drained beets until covered. Refrigerate 24 hours. Ready to eat.
1. Scrub beets and cut off ... eggs. Peel hard-cooked eggs and place in jar. Pour hot syrup over eggs. Cover and refrigerate 2-3 days. Serve with the beets.
1. Drain beets. Reserve the ... on plate. Pile pickled beets in center ... on the lettuce leaves. Delicious! Makes an attractive dish for a buffet meal!
Drain juice from 2 cans beets. Place beets ... until sugar melts. Pour over beets. Cover and refrigerate 4-8 hours. Will keep indefinitely in refrigerator.
Drain beets and reserve 1/3 ... Keep stored in the refrigerator. There will be a generous 3 dozen beets ranging in size from a medium to a large radish.
Our family has been making pickled beets for well over ... month in the refrigerator. Served cold ... each day. Cooking time is 20 minutes. Serves 8-10.
Drain beets and save the ... and store in refrigerator for at least ... eggs. But don't use it a third time. It should keep 1-2 weeks in the refrigerator.
Drain beets, reserve liquid. ... container. Store in refrigerator at least 2 ... may be added to above recipe to make delicious and colorful pickled eggs.
Empty beets into saucepan; add ... heated through. Chill, covered at least overnight in refrigerator. Drain well and serve. Longer in refrigerator the better.
Open beets and pour into ... than 1 cup, no less than 1/3 cup. Refrigerate at least 2 days. This keeps in refrigerator forever. Serve with green salads.
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