- 1. EASY PICKLED BEETS
- Drain the liquid from 3 1/2 cans of beets, reserving 1/2 can ... longer if desired. Very easy, very good. . Baker
Ingredients: 4 (beets .. lid .. splenda .. vinegar)
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- 2. EASY PICKLED BEETS
- Drain beets reserving 1/2 cup beet ... jar. Refrigerate overnight before serving.
Ingredients: 5 (beets .. liquid .. salt .. sugar .. vinegar)
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- 3. EASY PICKLED BEETS
- Drain beets (save juice). Measure juice ... Store in jar in refrigerator.
Ingredients: 4 (juice .. sugar .. vinegar ...)
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- 4. EASY PICKLED BEETS
- Cook beets; drain. Put in pickle juice. Cover; chill 4 hours. Serve hot or cold.
Ingredients: 2 (beets .. juice)
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- 5. EASY PICKLED BEETS
- Drain beets, save liquid, reserve ... and refrigerate. Yield: 1 pint.
Ingredients: 6 (allspice .. beets .. cinnamon .. vinegar ...)
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- 6. EASY PICKLED BEETS
- Drain beets, save liquid. In ... to allow flavors to blend.
Ingredients: 6 (allspice .. beets .. cloves .. sugar .. vinegar ...)
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- 7. EASY PICKLED BEETS
- Combine all ingredients, EXCEPT BEETS, and bring to a boil; pour over beets and marinate in the refrigerator.
Ingredients: 5 (beets .. cinnamon .. sugar .. vinegar ...)
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- 8. EASY PICKLED BEETS
- Add sugar and spices ... minutes. Open cans of beets and drain. Add beets ... Refrigerate. Makes 1 1/2 quarts.
Ingredients: 6 (allspice .. beets .. cinnamon .. sugar .. vinegar ...)
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- 9. EASY PICKLED BEETS
- Drain beet juice. Put beets in sweet pickle juice in jar. Cover. Refrigerate. In a couple days the beets are pickled.
Ingredients: 2 (pickles ...)
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- 10. EASY PICKLED BEET SALAD
- Dissolve Jello in 1 ... salt. Measure liquid from beets and add water to ... with mayonnaise (optional). Serves 12.
Ingredients: 5 (beets .. celery .. jello .. salt .. vinegar)
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