- 1. PICKLED BEET SALAD (SALLAD AV INLAGDA RODBETOR)
- Add boiling water to ... Stir in 3/4 cup pickled beet juice. Add horseradish, salt, ... Serve with mayonnaise or salad dressing. Yield: 6 to 8 servings.
Ingredients: 12 (beets .. celery .. juice .. lettuce .. onion .. salt ...)
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- 2. EASY PICKLED BEET SALAD
- Dissolve Jello in 1 ... salt. Measure liquid from beets and add water to ... with mayonnaise (optional). Serves 12.
Ingredients: 5 (beets .. celery .. jello .. salt .. vinegar)
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- 3. PICKLED BEET AND ONION SALAD
- Combine onion rings with pickled beets and juice. Chill at ... cream. 5 to 6 servings.
Ingredients: 5 (beets .. cream .. juice ...)
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- 4. PICKLED BEET SALAD
- In saucepan, bring beet juice, vinegar, onion, cloves, ... to beets, stirring mixture well.
Ingredients: 10 (cloves .. oil .. peppercorns .. salt .. seeds .. sugar ...)
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- 5. PICKLED BEET AND WALNUT SALAD
- Arrange first 3 ingredients on watercress lined platter. Just before serving, sprinkle with walnuts and drizzle with dressing. Serve immediately. 6 ...
Ingredients: 6 (rings ...)
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- 6. PICKLED BEET SALAD
- Put in bowl with lid. Shake well. Refrigerate 3 hours or overnight. When ready to serve, drain well. serve.
Ingredients: 4 (beets .. onion .. vinegar ...)
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- 7. ABNAKI SALAD DRESSING
- Into a pint size ... serve over your favorite salad ingredients. Alternative method: Put ... in the New Brunswick area.
Ingredients: 15 (juice .. oil .. paprika .. salt .. sugar .. yolks ...)
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- 8. GREEK SALAD
- Boil potatoes and allow ... together to make potato salad. Line the bottom ... top of cucumbers; place pickled beets on top of radishes; ... salad when ready to serve.
Ingredients: 15 (beets .. cheese .. lettuce .. oil .. olives .. onions ...)
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- 9. QUANTITIES TO SERVE 100 PEOPLE
- Ingredients: 80 (200 .. beans .. beef .. beets .. bread .. cakes ...)
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- 10. ANTIPASTO SALAD
- Arrange ingredients attractively on ... wine vinegar. An antipasto salad usually contains at least ... substituted for those already listed:
Ingredients: 21 (beets .. cheese .. eggs .. fillets .. ham .. hearts ...)
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