- 1. SADIES SHRIMP SALAD
- Mix above well.
Ingredients: 13 (juice .. mustard .. oil .. onions .. salt .. sauce ...)
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- 2. CRACKER DIP
- Cook until thick, stirring occasionally (thick like custard). Keep refrigerated. Serve with snack crackers.
Ingredients: 9 (cheese .. cubes .. salt .. sugar .. vinegar ...)
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- 3. CORN DOGS
- Combine above ingredients. Separately ... sugar on the top. Beat until the mixture is ... recipe, then work with speed.
Ingredients: 6 (cornmeal .. egg .. flour .. milk .. oil .. salt)
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- 4. MAYONNAISE
- Put egg yolks into deep mixing bowl. Add mustard, vinegar, salt, pepper, and paprika. Add oil a few drops at a time while beating constantly at ...
Ingredients: 8 (juice .. mustard .. oil .. paprika .. salt .. vinegar ...)
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- 5. TWENTY-FIVE GARNISHES FOR THE BASIC HAMBURGER
- After you have made ... 4 tablespoons mayonnaise and beat together. 3. Mix together ... relish and 3/4 cup mayonnaise.
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- 6. DILL PICKLE SOUP
- In large saucepan or ... minutes. In small bowl, beat milk and flour until ... desired. Makes about 10 servings.
Ingredients: 13 (broth .. celery .. cream .. cubes .. egg .. flour ...)
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- 7. FRIED DILL PICKLES
- Beat yolks and water together. ... towels and serve at once.
Ingredients: 5 (flour .. yolks ...)
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- 8. ROUND BAR'S DILL PICKLE SOUP
- In large pot combine: ... more. In small bowl, beat: Stir until smooth. ... make on a wintery day.
Ingredients: 10 (broth .. cream .. cubes .. egg .. flour .. milk ...)
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- 9. SALAD DRESSING
- Heat first 3 ingredients in saucepan. Beat eggs. Beat in remaining ... as you use the dressing.
Ingredients: 8 (eggs .. flour .. mustard .. sweet .. vinegar ...)
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- 10. SNACK PUFFS
- Mix all filling ingredients ... ball. Remove from heat. Beat in eggs one at ... tops. Refrigerate until serving time.
Ingredients: 10 (celery .. eggs .. flour .. onion .. whip ...)
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