Tip: Try banana peppers for more results.

1 - 10 of 29 for pickled banana peppers

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Bring first 3 ... Place garlic, okra or pepper in jar; pack solid. Pour boiling vinegar solution into filled jars. Seal with new lids. Let stand 3 weeks.

Mix together and bring to a boil. Pour over pepper rings packed in jar. Approximately 1 quart.

Wash peppers, make a ... over peppers and adjust seal. Process in a boiling water bath for 10 minutes. Tip: Heat jar lids before using for best results.

Layer ingredients with nacho's first on salad, then corn, beans, tomatoes, and everything else to your taste. It can be a meal and very healthy, lots ...

Combine ingredients in large pot. Simmer 2 hours. Correct seasonings and add some beer for flavor. Simmer additional hour. Makes 1 gallon.

Prepare vegetables; set aside. Combine vinegar, water, sugar, spices and salt in a large saucepan. Bring to boil, reduce heat to a simmer. Add ...

Coarsely chop cabbage, mangos, onions, tomatoes and peppers. Mix with ... in bag). Bring to boil and cook for 15 minutes. Remove spice bag. Can and seal.

Saute butter with ... minutes. Stir in peppers, parsley and ... ingredients heated through; well blended. Stir in shrimp and crab meat. Serve in chafing dish.

Marinade: Oil, vinegar, garlic powder, sweet basil, oregano, parsley flakes, black pepper, crushed red pepper, thyme and rosemary leaves.

Mix sugar, salt, ... a bag); bring to a boil. Pour over tomatoes, onions, and peppers. Cook down to half the original amount. Pack in hot jars and seal.

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