|Cooking With Bananas|
|by David Woods|
Cooking With Bananas from breakfasts to delicious soups or salads, fixing bananas as a main dish or bananas in side dishes.
Tip: Try banana peppers for more results.
1 - 10 of 29 for pickled banana peppers
Result Page: 1
Wash peppers, make a ... over peppers and adjust seal. Process in a boiling water bath for 10 minutes. Tip: Heat jar lids before using for best results.
Mix together and bring to a boil. Pour over pepper rings packed in jar. Approximately 1 quart.
Bring first 3 ... Place garlic, okra or pepper in jar; pack solid. Pour boiling vinegar solution into filled jars. Seal with new lids. Let stand 3 weeks.
Layer ingredients with nacho's first on salad, then corn, beans, tomatoes, and everything else to your taste. It can be a meal and very healthy, lots ...
Mix sugar, salt, ... a bag); bring to a boil. Pour over tomatoes, onions, and peppers. Cook down to half the original amount. Pack in hot jars and seal.
Saute butter with ... minutes. Stir in peppers, parsley and ... ingredients heated through; well blended. Stir in shrimp and crab meat. Serve in chafing dish.
Marinade: Oil, vinegar, garlic powder, sweet basil, oregano, parsley flakes, black pepper, crushed red pepper, thyme and rosemary leaves.
Coarsely chop cabbage, mangos, onions, tomatoes and peppers. Mix with ... in bag). Bring to boil and cook for 15 minutes. Remove spice bag. Can and seal.
Prepare vegetables; set aside. Combine vinegar, water, sugar, spices and salt in a large saucepan. Bring to boil, reduce heat to a simmer. Add ...
Combine ingredients in large pot. Simmer 2 hours. Correct seasonings and add some beer for flavor. Simmer additional hour. Makes 1 gallon.
Result Page: 1
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